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Method for dipping vermilion glaze on ceramic winebottle

A ceramic wine bottle and vermilion glaze technology, which is applied in the field of ceramic wine bottle dipping glaze, can solve the problems of narrow application range, etc., and achieve the effect of increased product price, unique and novel formula, and deep color

Inactive Publication Date: 2010-04-28
江苏省宜兴彩陶工艺厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Red glaze on traditional ceramic wine bottles generally adopts simple methods and formulas. The color is bright, floating, and arrogant. Based on the development and innovation of traditional red glaze, it adopts a unique formula and is fired three times. It is decorated on ceramic wine bottles and serves the appearance and performance requirements of well-known enterprises for brand products. See the report on dipping vermilion glaze on ceramic wine bottles

Method used

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  • Method for dipping vermilion glaze on ceramic winebottle
  • Method for dipping vermilion glaze on ceramic winebottle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1) Use red lead, borax, and quartz as raw materials to prepare frit, and its weight ratio is: red lead 70%, borax 20%, quartz 10%, and then press frit 82.3%, cadmium selenium red pigment 15.7%, Suzhou Soil 2% ingredients, put into a ball mill and ball mill for 24 hours to obtain a glaze, sieve with a 320 mesh sieve, add water to dilute to 61 Baume and set aside.

[0013] 2. The blank is fired once at 1160°C, the upper middle layer glaze is fired at 1135°C, and finally the vermilion glaze is fired. The firing temperature is 750-780°C.

Embodiment 2

[0015] 1) Use red lead, borax, and quartz as raw materials to prepare frit, and its weight ratio is: red lead 68%, borax 25%, quartz 12%, and then press frit 80%, cadmium selenium red pigment 14%, Suzhou Soil 6% batching, put into ball mill and ball mill for 24 hours to obtain glaze, sieve with 320 mesh sieve, add water to dilute to 61 Baume and set aside.

[0016] 2. The blank is fired once at 1160°C, the upper middle layer glaze is fired at 1135°C, and finally the vermilion glaze is fired. The firing temperature is 750-780°C.

Embodiment 3

[0018] 1) Use red lead, borax, and quartz as raw materials to prepare frit, and its weight ratio is: red lead 72%, borax 20%, quartz 8%, and then press frit 84%, cadmium selenium red pigment 10%, Suzhou Soil 6% batching, put into ball mill and ball mill for 24 hours to obtain glaze, sieve with 320 mesh sieve, add water to dilute to 61 Baume and set aside.

[0019] 2. The blank is fired once at 1160°C, the upper middle layer glaze is fired at 1135°C, and finally the vermilion glaze is fired. The firing temperature is 750-780°C.

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Abstract

The invention discloses a method for dipping vermilion glaze on a ceramic winebottle, which comprises the following steps: firstly, preparing a fused block by taking 65-80% of red lead, 20-25% of borax and 8-12% of quartz as raw materials, then proportioning according to the mixture ratio of 70-85% of fused block, 10-16% of cadmium-selenium red pigment and 2-6% of Suzhou earth by weight, carrying out ball milling for 24 hours to obtain glaze, sieving by a sieve of 320 meshes, adding water and diluting into glaze raw liquid of 61 Baume degrees; wiping up a ceramic winebottle which is baked twice, immersing into the glaze raw liquid by a glaze dipping mode, putting into a kiln after drying, baking at the temperature of 750-780 DEG C, taking out the winebottle of the kiln to produce a product after checking to be qualified. The invention has unique and novel formula; the color is dark, dignified and junoesque, and the requirement of a client can be met; and the product price is increased by 30%, and the requirement of environmental protection is met.

Description

technical field [0001] The invention relates to a glaze dipping method for ceramic wine bottles, in particular to a method for dipping vermilion glaze on ceramic wine bottles. Background technique [0002] Red glaze on traditional ceramic wine bottles generally adopts simple methods and formulas. The color is bright, floating, and arrogant. Based on the development and innovation of traditional red glaze, it adopts a unique formula and is fired three times. It is decorated on ceramic wine bottles and serves the appearance and performance requirements of well-known enterprises for brand products. See the report on dipping vermilion glaze on ceramic wine bottles. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for dipping vermilion glaze on ceramic wine bottles. [0004] The method for dipping vermilion glaze on ceramic wine bottle of the present invention, it comprises the following steps: [0005] 1) ...

Claims

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Application Information

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IPC IPC(8): C04B41/86
Inventor 高永康
Owner 江苏省宜兴彩陶工艺厂
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