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Medlar gingko health-care and health-preserving tea and preparation method thereof

A technology of health-preserving tea and ginkgo, which is applied in the direction of tea treatment before extraction, can solve the problems of not being able to effectively remove bitterness and detoxification, and achieve the effects of controlling the amount of food, lowering blood pressure, and making tea conveniently

Inactive Publication Date: 2010-05-12
王德荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Therefore, Ginkgo biloba tea needs to remove bitterness and detoxification, and the existing methods for debitterness and detoxification are either too complicated or cannot effectively achieve the purpose of debitterness and detoxification

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Accurately weigh 1 gram of wolfberry fruit, 1 gram of ginkgo biloba and 4 grams of tea leaves, mix them evenly, and then put them into a toilet paper bag for making tea, seal and package to make a bag of health care tea. In this embodiment, the weight percentages of wolfberry fruit, ginkgo leaf and tea leaves are respectively 17%, 17% and 66%.

Embodiment 2

[0041] Accurately weigh 1 gram of wolfberry fruit, 1 gram of ginkgo biloba and 6 grams of tea leaves, mix them evenly, and then put them into a toilet paper bag for making tea, seal and package, that is, a bag of health care tea. In this embodiment, the weight percentages of wolfberry fruit, ginkgo leaf and tea leaves are respectively 12.5%, 12.5% ​​and 75%.

Embodiment 3

[0043] Accurately weigh 100 grams of wolfberry, 220 grams of ginkgo leaves and 400 grams of tea leaves, debitter and detoxify 200 grams of ginkgo leaves to make 200 grams of processed ginkgo leaves, and mix 100 grams of wolfberry and 400 grams of tea into In 200 grams of processed ginkgo leaves, after mixing evenly, cut them into small pieces and evenly divide them into 100 portions. Each portion contains 1 gram of wolfberry fruit, 2 grams of processed ginkgo leaves and 4 grams of tea leaves. Put it into the toilet paper bag used for making tea, seal it, and then make the bagged health care tea. In this embodiment, the weight percentages of wolfberry fruit, processed ginkgo leaves and tea leaves are 14%, 28% and 58%, respectively.

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Abstract

The invention provides a medlar gingko health-care and health-preserving tea and a preparation method thereof. The health-care and health-preserving tea comprises medlar and gingko leaves as the main components, as well as tea leaves, wherein the medlar, gingko leaves and tea leaves respectively have the following weight percentages based on the total weight: 10-28% of medlar, 10-28% of gingko leaves and 45-75% of tea leaves. 6-10g of medlar gingko health-care and health-preserving tea is packaged as a bag . In the invention, the combination of medlar and gingko leaves has medicative synergistic effects, and the bitter taste and a part of toxicity of gingko leaves are removed simultaneously so that the health-care and health-preserving tea has better mouth-feel, has the taste almost the same as that of the common tea and is more popular.

Description

【Technical field】 [0001] The invention belongs to the technical field of food health care, and relates to a health care tea and a preparation method thereof, in particular to a health care tea with wolfberry and ginkgo leaves as main raw materials and a preparation method thereof. 【Background technique】 [0002] Ginkgo biloba is the leaves of the Ginkgo biloba tree, the oldest Mesozoic relict, known as the living fossil of gymnosperms. The leaves, fruits and seeds of Ginkgo biloba have high medicinal value. The main biologically active components of Ginkgo biloba include flavonoids such as gingko biflavonoids, iso-gingko biflavonoids, 7-desmethyl gingko biflavonoids, etc., terpene lactones such as ginkgolide, bilobalide, etc. amino acids, ginkgo polysaccharides, phenolic compounds, etc. Ginkgo biloba is sweet, bitter, and astringent in taste, neutral in nature, and belongs to the lung and kidney meridians. Chinese medicine believes that it has the effects of benefiting th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王德荣
Owner 王德荣
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