Sea asparagus sports beverage
A technology for sports drinks and sea asparagus, applied in the field of beverages, can solve problems such as product reports, and achieve the effects of promoting fatigue recovery, preventing excessive sweating, and being easy to absorb
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[0012] The sea asparagus sports drink has the ratio of ingredients by weight, 10% of sea asparagus raw juice, 5% of sucrose, 0.003% of menthol, and the rest is water. It is made by filtering or dissolving the raw materials and ingredients, adding them to the blending tank, adding water and blending. Check whether the sugar content and the test drink meet the national standard GB 15266-2009 for sports drinks, and then perform ultra-high temperature instantaneous sterilization, the temperature is controlled at 100°C-135°C, the time is controlled at 15 seconds-30 seconds, and then 86°C-90°C Canning, capping, cooling.
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