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Sea asparagus sports beverage

A technology for sports drinks and sea asparagus, applied in the field of beverages, can solve problems such as product reports, and achieve the effects of promoting fatigue recovery, preventing excessive sweating, and being easy to absorb

Inactive Publication Date: 2010-05-12
ZHEJIANG UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, there is no related product report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The sea asparagus sports drink has the ratio of ingredients by weight, 10% of sea asparagus raw juice, 5% of sucrose, 0.003% of menthol, and the rest is water. It is made by filtering or dissolving the raw materials and ingredients, adding them to the blending tank, adding water and blending. Check whether the sugar content and the test drink meet the national standard GB 15266-2009 for sports drinks, and then perform ultra-high temperature instantaneous sterilization, the temperature is controlled at 100°C-135°C, the time is controlled at 15 seconds-30 seconds, and then 86°C-90°C Canning, capping, cooling.

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PUM

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Abstract

The invention discloses a sea asparagus sports beverage containing the following ingredients in percent by weight: 5-15% of sea asparagus normal juice, 3-8% of sucrose, 0.001-0.1% of flavoring essence and the balance of water. The sea asparagus contains electrolytes such as sodium, potassium, calcium, magnesium and the like, all of which are natural biogenetic salt and are safer, more nutritive, and easier to be absorbed by human bodies, compared with the common added inorganic salt in the prior art, thus being conducive to delaying fatigue occurrence and promoting fatigue recovery, preventing qi-yin consumption and appetite loss resulted from excessive sweating, and being beneficial to supplement of water and electrolytes in sports and after sports.

Description

technical field [0001] The invention relates to a drink, in particular to a sea asparagus sports drink developed by extracting plant biological salt from coastal halophytes. Background technique [0002] Sports drinks are formulated according to the characteristics of physiological consumption during exercise. They can supplement the nutrients lost during exercise in a targeted manner, maintain and improve exercise ability, and accelerate the elimination of fatigue after exercise. Therefore, it should have: a certain amount of sugar Content, appropriate amount of electrolytes, no carbon dioxide, no caffeine, no alcohol and other basic requirements. GB 15266-2009 defines sports drinks as: nutrients and their content can adapt to the physiological characteristics of sports or physical activity people, can replenish water, electrolytes and energy for the body, and can be quickly absorbed drinks. For the first time, the new standard emphasizes the rapid absorption of sports dri...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 任红星李建伟梁君玲吴平吴世华
Owner ZHEJIANG UNIV
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