Fresh fried shrimp cake and production method

Abstract

The invention relates to a fresh fried shrimp cake with fine color and flavor and rich nutrition, and a production method. The fresh fried shrimp cake adopts the technical scheme that: the fresh fried shrimp cake is characterized in that the fresh fried shrimp cake is prepared from the following raw materials in part by weight: 80 to 100 parts of fresh shrimp, 1 to 5 parts of soybean protein isolate, 2 to 20 parts of starch powder, 1 to 5 parts of composite phosphate, 2 to 8 parts of table salt, 2 to 5 parts of gourmet powder, 5 to 15 parts of white sugar, 1 to 8 parts of ginger, 1 to 8 parts of shallot, and 1 to 5 parts of spice. The invention also discloses the production method for the fresh fried shrimp cake.

Description

technical field

[0001] The invention belongs to the field of fresh shrimp cakes and production methods, in particular to fresh shrimp cakes with good color and taste and rich nutrition and production methods. Background technique

[0002] Shrimp cakes are people's favorite food. Often eating shrimp meat products has the effects of nourishing and invigorating the stomach, clearing away heat and detoxification, nourishing the skin and hair, and strengthening the body. At present, the taste of fresh shrimp cakes is single, and the preparation method is complicated. Contents of the invention

[0003] The purpose of the present invention is to provide a fresh shrimp cake with good color and taste and rich nutrition and its production method.

[0004] The technical solution of the present invention is: fresh shrimp cake, which is characterized in that it is composed of the following raw materials in parts by weight: 80-100 parts of fresh shrimp, 1-5 parts of soybean protein iso...