Method for fermenting Liu tobacco
A tobacco leaf and rice technology, applied in the fields of tobacco, tobacco preparation, application, etc., can solve the problems of insignificant quality improvement and large quality fluctuation of tobacco leaves, and achieve the effects of broadening the scope of use, widening resources, and eliminating bitterness and astringency
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[0014] Below in conjunction with the embodiment of a specific fermented willow tobacco further illustrate the present invention.
[0015] The method for fermenting willow tobacco provided by the invention adopts the following steps:
[0016] a. Fry the rice in an iron pan until it turns yellow, then soak it in water, add Monascus bacteria according to 0.15-0.3% of the weight of the rice, and let it ferment for 7-10 days. After the rice turns red, grind the rice into Mushy, the water for soaking the rice should completely cover the rice, and the amount of Monascus added is preferably 0.2% of the weight of the rice;
[0017] b. Take tea leaves and water, the weight ratio of tea leaves and water is 1:20, add tea leaves to water, boil and filter to obtain tea;
[0018] c, rice paste and tea are mixed uniformly in a weight ratio of 1:20 to obtain a mixture, and then the mixture is evenly sprayed on the tobacco leaves, and the weight ratio of the mixture to the tobacco leaves is 1:...
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