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Garlic stem fresh-keeping method

A garlic moss and content technology, which is applied in the fields of fruit and vegetable preservation, food preservation, and preservation of fruits/vegetables through freezing/refrigeration, etc., can solve the problems of harming the interests of producers, operators and consumers, mildew and deterioration, and dry garlic moss, etc. Achieve the effects of promoting healthy development, improving freshness index and reducing consumption

Inactive Publication Date: 2010-06-23
李瑞梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production of garlic moss has a strong seasonality. In the harvest season, a large amount of garlic moss is easy to cause a backlog due to untimely sales. Often due to improper handling, the garlic moss becomes dry, yellow, moldy and rotten, causing huge economic losses and directly damaging the producers. The interests of operators and consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1. Timely harvesting: when the moss stem grows terminal leaves and bends to the side, it is a suitable harvesting period;

[0013] 2. Sterilization before storage: Spray walls and soak utensils with 200 times bleach or other general fungicides before storage; you can also add potassium permanganate to formaldehyde, close the warehouse door and seal it for 24 hours, and then open it for ventilation;

[0014] 3. Low-temperature finishing: pre-cool at 0°C, and arrange while pre-cooling. Bundle the garlic sprouts into a handful of 500 grams and put them in polyethylene bags, 15 kilograms per bag; It is strictly forbidden to mix the heads and tails, and tie the mouth when the temperature of the garlic moss drops to -0.5°C-0.5°C.

[0015] 4. Adjust the temperature and humidity: the storage temperature is kept at 0°C-2°C, and the relative humidity is 80%-90%;

[0016] 5. Regular ventilation: In order to prevent too little oxygen and too much carbon dioxide in the bag, regular...

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PUM

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Abstract

The invention discloses a garlic stem fresh-keeping method, which aims at providing a garlic stem fresh-keeping method with the advantages of long fresh-keeping period, low cost and simple operation. The method comprises the following steps: harvesting garlic stems at proper time; sterilizing the garlic stems before storage; sorting the garlic stems at a low temperature; regulating the temperature and the humidity; carrying out the ventilation regularly; and sterilizing the garlic stems in the storage period. When the method of the invention is used for storing the garlic stems, the fresh-keeping factor is greatly improved, the consumption of each nutritive material is reduced, the storage period is 2 times longer than that of a cold storage warehouse, in addition, the shelf life after the storage delivery is obviously prolonged, and the invention is significant for the production of the sound development of the garlic industry and the improvement of the income of farmers.

Description

technical field [0001] The invention relates to a fresh-keeping method for vegetables, in particular to a fresh-keeping method for garlic moss. Background technique [0002] Garlic moss is extremely rich in nutrients, rich in phosphorus, sulfur, potassium and other minerals and multivitamins, which can promote blood circulation, and has the effects of invigorating the stomach, removing cold, sterilizing, expelling diseases, and keeping fit. The production of garlic moss has a strong seasonality. In the harvest season, a large amount of garlic moss is easy to cause a backlog due to untimely sales. Often due to improper handling, the garlic moss becomes dry, yellow, moldy and rotten, causing huge economic losses and directly damaging the producers. interests of operators and consumers. Therefore, it is very necessary to do a good job in the storage and preservation of garlic moss. Contents of the invention [0003] The purpose of the present invention is to provide a fresh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/04A23B7/153A23B7/157
Inventor 李瑞梅
Owner 李瑞梅