Garlic stem fresh-keeping method
A garlic moss and content technology, which is applied in the fields of fruit and vegetable preservation, food preservation, and preservation of fruits/vegetables through freezing/refrigeration, etc., can solve the problems of harming the interests of producers, operators and consumers, mildew and deterioration, and dry garlic moss, etc. Achieve the effects of promoting healthy development, improving freshness index and reducing consumption
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[0012] 1. Timely harvesting: when the moss stem grows terminal leaves and bends to the side, it is a suitable harvesting period;
[0013] 2. Sterilization before storage: Spray walls and soak utensils with 200 times bleach or other general fungicides before storage; you can also add potassium permanganate to formaldehyde, close the warehouse door and seal it for 24 hours, and then open it for ventilation;
[0014] 3. Low-temperature finishing: pre-cool at 0°C, and arrange while pre-cooling. Bundle the garlic sprouts into a handful of 500 grams and put them in polyethylene bags, 15 kilograms per bag; It is strictly forbidden to mix the heads and tails, and tie the mouth when the temperature of the garlic moss drops to -0.5°C-0.5°C.
[0015] 4. Adjust the temperature and humidity: the storage temperature is kept at 0°C-2°C, and the relative humidity is 80%-90%;
[0016] 5. Regular ventilation: In order to prevent too little oxygen and too much carbon dioxide in the bag, regular...
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