Long-acting preservative for quince

Abstract

The invention discloses a long-acting preservative for quince. The long-acting preservative is prepared by mixing gibberellin, ridomil, 2,4-D sodium salt, thiophanate, citric acid, polychlorinated benzoic acid and water. The invention has reasonable prescription, good preservation effect, long preservation time and low production cost. When in use, fruits are put in the preservative for 2 to 3 minutes.

Description

Technical field: [0001] The invention relates to a citrus long-acting antistaling agent. Background technique: [0002] Existing citrus long-acting preservatives have many varieties, but generally have certain deficiencies in the fresh-keeping effect, the fresh-keeping time is short, and the production cost is also higher. Invention content: [0003] The purpose of the invention is to provide a long-acting citrus fresh-keeping agent with reasonable formula and good fresh-keeping effect. [0004] Technical solution of the present invention is: [0005] A citrus long-acting antistaling agent is characterized in that: it is composed of the following components by weight percentage: [0006] Gibberellin 0.002~0.004% [0007] Ruifu mold 0.1~0.5% [0008] 2,4-D sodium salt 0.5~1% [0009] thiophanate 0.2~0.5% [0010] Citric acid 1~3% [0011] Polychlorobenzoic acid 0.02~0.09% [0012] water balance. [0013] Described citrus long-acting antistaling agent, is made up of...

AI Technical Summary

Problems solved by technology

[0002] Existing citrus long-acting preservatives have many varieties, but generally have certain deficiencies in the fresh-keeping effect, the fresh-keeping time is short, and the production cost is also high