Preparation method of farci pearl-like glutinous-rice ball
A pearl powder ball and a production method technology, applied in the field of wrapping stuffing, can solve the problems of poor lubricity and elasticity, opacity, single taste, etc., and achieve the effect of good lubricity, good elasticity, and enhanced appetite
Active Publication Date: 2013-01-16
味宝食品(昆山)有限公司
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] Fenyuan is a food traditionally made in Taiwan. This product has been produced and consumed in Taiwan for decades. Fenyuan is a kind of food that traditionally uses sweet potato starch or tapioca starch as the main raw material and adds caramel coloring and flavor. It is a brown round body formed by wrapping raw materials with a layer of glue and a layer of starch successively. The round body is cooked to form a translucent elastic round body and is used or eaten by consumers, so it is also called Pearl powder balls, the pearls in pearl milk tea are boiled powder balls, this traditional pearl powder balls are not cored because it is difficult to make the core, and the taste is simple, often eaten with drinks
The cored starch or grain flour products on the market usually use bean paste, sesame paste or jam as the inner core, and glutinous rice flour or other grain flour natural starch as the outer skin. Better, but its lubricity and elasticity are not good enough, it cannot bring smoothness and chewiness to the eater, and it is opaque
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment
[0024] Embodiment: A stuffed pearl powder ball, mainly composed of inner filling and outer skin, the round inner filling is wrapped in a round outer skin, the inner filling is mainly made of soft stuffing, and the outer skin is mainly made of modified starch.
[0025] The components of the outer skin are modified starch, sugar, guar gum and water. In terms of the total weight percentage of the outer skin, the modified starch accounts for 40% to 60%, the water accounts for 35% to 55%, and the sugar accounts for 5%. , the guar gum accounts for 0% to 1.0%, and the sum of the components of the skin is 100%.
[0026] The modified starch is at least one of acetate-esterified tapioca starch, hydroxypropyl-esterified tapioca starch and oxidized tapioca starch.
[0027] The components of the inner filling are soft fillings, tapioca starch, maltose syrup and essence. In terms of the total weight percentage of the inner fillings, soft fillings account for 80% to 90%, tapioca starch accou...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a farci pearl-like glutinous-rice ball and a preparation method thereof. The farci pearl-like glutinous-rice ball prepared by the preparation method mainly comprises stuffing and a wrapper, wherein the round stuffing is wrapped in the round wrapper; soft stuffing is mainly adopted as the stuffing; and the wrapper mainly adopts modified starch. The farci pearl-like glutinous-rice ball has good elasticity, good lubrication level and transparent wrapper after being cooked thoroughly. The farci pearl-like glutinous-rice ball can satisfy the mouth feel of consumers, and thetransparent appearance that the stuffing can be seen after the farci pearl-like glutinous-rice ball is cooked thoroughly can also enhance the appetite of the consumers.
Description
technical field [0001] The invention relates to a noodle ball and a manufacturing method thereof, in particular to a noodle ball wrapped with stuffing and transparent after being cooked and a manufacturing method thereof. Background technique [0002] Fenyuan is a food traditionally made in Taiwan. This product has been produced and consumed in Taiwan for decades. Fenyuan is a kind of food that traditionally uses sweet potato starch or tapioca starch as the main raw material and adds caramel coloring and flavor. It is a brown round body formed by wrapping raw materials with a layer of glue and a layer of starch successively. The round body is cooked to form a translucent elastic round body and is used or eaten by consumers, so it is also called They are pearl powder balls. The pearls in pearl milk tea are boiled powder balls. This traditional pearl powder balls are not cored because it is difficult to make the core. The cored starch or grain flour products on the market usu...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L7/117
Inventor 蔡启明
Owner 味宝食品(昆山)有限公司