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Medicinal wine for treating rheumatalgia and preparation method thereof

A technology for rheumatism pain and medicinal wine, which is applied in the field of rheumatism pain drugs, can solve problems such as unsatisfactory effects, and achieve the effects of easy industrialized production, refined formula and simple process.

Inactive Publication Date: 2010-07-14
洪全英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these methods have a certain curative effect, the effect is not very satisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The brewing of traditional Chinese medicinal wine of the present invention is at first to prepare an earthen pottery pot, cleans it, and then air-dries it for subsequent use. The components of preparing the medicinal wine are proportioned according to the weight (parts) of the dosage, including 3-10 Panax notoginseng, 5-15 Litsea Cubeba, 1-5 Chuanposhi, 6-10 Litsea vine, 1-5 Banfenghe, Liquor 10-30. The preparation steps of brewing medicinal wine: the first step is to remove impurities and coarsely crush the selected Chinese medicines Sanqi, Litsea Cubeba, Chuanposhi, Scorpio, and Banfenghe; the second step is to clean the jar and Dry the water in the jar for later use; in the third step, put the selected Chinese herbal medicines Panax notoginseng, litsea cubeba, piercing stone, vine, and maple lotus into the jar, then pour the white wine into the jar and seal it. Brewing; the fourth step, filtering the medicinal wine after sealing and brewing for 2 months; the fifth s...

Embodiment 2

[0035] The preferred formula for brewing traditional Chinese medicinal wine of the present invention is proportioned according to the weight (parts) of the dosage, 5-8 for Panax notoginseng, 8-13 for Litsea Cubeba, 2-4 for Chuanposhi, 5-8 for Litsea vine, and 2 for Banfenghe -4, liquor 15-25. The preparation steps of brewing medicinal wine: the first step is to remove impurities and coarsely crush the selected Chinese medicines Sanqi, Litsea Cubeba, Chuanposhi, Scorpio, and Banfenghe; the second step is to clean the jar and Dry the water in the jar for later use; in the third step, put the selected Chinese herbal medicines Panax notoginseng, litsea cubeba, piercing stone, vine, and maple lotus into the jar, then pour the white wine into the jar and seal it. Brewing; the fourth step, filtering the medicinal wine after sealing and brewing for 2 months; the fifth step, bottling the filtered medicinal wine to prepare the medicinal wine for external use for treating rheumatism.

Embodiment 3

[0037] The best formula for brewing traditional Chinese medicinal wine of the present invention is proportioned according to the weight (parts) of dosage, 6 parts of Panax notoginseng, 10 parts of Litsea cubeba, 3 parts of piercing stone, 8 parts of vine vine, 3 parts of Banfenghe, and 20 parts of white wine. The preparation steps of brewing medicinal wine: the first step is to remove impurities and coarsely crush the selected Chinese medicines Sanqi, Litsea Cubeba, Chuanposhi, Scorpio, and Banfenghe; the second step is to clean the jar and Dry the water in the jar for later use; in the third step, put the selected Chinese herbal medicines Panax notoginseng, litsea cubeba, piercing stone, vine, and maple lotus into the jar, then pour the white wine into the jar and seal it. Brewing; the fourth step, filtering the medicinal wine after sealing and brewing for 2 months; the fifth step, bottling the filtered medicinal wine to prepare the medicinal wine for external use for treating...

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Abstract

The invention relates to medicated wine for rheumatalgia. The infusion formula is prepared from the following components in part by weight: 3 to 10 parts of sanchi, 5 to 15 parts of fruit of cubeb litsea tree, 1 to 5 parts of cudrania cochinchinensis (Lour.) kudo et masam, 6 to 10 parts of Chinese starjasmine stem, 1 to 5 parts of semiliquidambar cathayensis, and 10 to 30 parts of white spirit. The invention has the advantages of refined formula, scientificalness, reasonableness, simple process, low cost, convenient carrying and easy industrial production. The patient only needs to apply little medicated wine onto the rheumatism pain position, and then the patient is painless immediately. The patient with serious rheumatism, applies the medicated wine in the morning and in the evening everyday on schedule, and then the rheumatism is treated after the medicated wine is used for one week. By clinical verifications, the effective cure rate of the medicated wine reaches 95 percent.

Description

technical field [0001] The invention relates to a medicament for treating rheumatism, in particular to a medicated wine for making traditional Chinese medicine with wine and a preparation method thereof. technical background [0002] Rheumatic pain is listed as one of the top ten diseases of human beings, which is a common disease and endangers human health. According to a survey by an authoritative organization, there are about 350 million patients with rheumatic bone disease worldwide, which is the largest type of disease in the medical field. Since 2002, the amount of medication used by rheumatism patients in my country has exceeded 200 billion each year! It is increasing at an average rate of 5.8% every year. At least 130 million people in China suffer from this chronic disease, 65% of whom have not received effective treatment. [0003] The word rheumatism originated in ancient Greece. In the 4th century BC, in the article about human anatomy in the Complete Works of...

Claims

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Application Information

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IPC IPC(8): A61K36/60A61P29/00C12G3/04
Inventor 洪全英
Owner 洪全英
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