Production technology of sweet pink wine

A technology for rosé wine and production technology, which is applied to the field of production technology of sweet rosé wine, can solve the problems that the product quality and taste cannot meet the needs of consumers, etc., and achieve the effects of elegant and rich aroma, rich nutrition, and scientific and reasonable production technology.

Active Publication Date: 2010-08-04
南丰县华夏五千年生态酒庄有限公司
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  • Summary
  • Abstract
  • Description
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Problems solved by technology

[0003] In view of the fact that the existing sweet rosé wine generally adopts the method of blending, and the quality and taste of the product are difficult to meet the needs of consumers, the inventor is based on years of rich practical experience and professional knowledge engaged in the design and manufacture of this type of product, and cooperates with the application of academic theory , actively research and innovate, in order to create a new production process of sweet rosé wine, which can improve the production process of general existing sweet rosé wine and make it more practical

Method used

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Embodiment Construction

[0020] In order to further illustrate the technical means and effects of the present invention to achieve the intended purpose of the invention, the specific steps and implementation of the production process of a sweet rosé wine proposed according to the present invention will be described in detail below in conjunction with preferred embodiments. .

[0021] The sweet wine brewing process of the present invention uses 100% red grapes as raw materials, and its main production process is: raw material processing—dipping—freeze concentration—fermentation—storage and aging—stabilization treatment—infusion Assembly - finished product.

[0022] Its process step is described in detail as follows below:

[0023] 1. The raw material processing steps include sorting, destemming and crushing of raw materials.

[0024] (1) Sorting of grape raw materials

[0025] Grapes can be made of Cabernet Sauvignon, Merlot, Syrah, Zinfandel and Carignan. The grapes are required to be well-ripe, wi...

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PUM

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Abstract

The invention relates to a production technology of sweet pink wine, which comprises the following steps: processing the raw materials, dipping, freezing for concentration, fermenting, storing for aging, processing stability and filling. The invention is suitable for producing middle / high-grade sweet pink wine, and the production technology is scientific, rational and simple, is easily controlled, and can be used for large-scale mechanized production.

Description

technical field [0001] The invention relates to a wine brewing technology, in particular to a production process of sweet pink wine. Background technique [0002] At present, the mainstream wine products in the domestic market are mainly dry red and dry white wines. There are very few rosé wines, and even less sweet rosé wines. In addition, most of these sweet rosé wines are blended with dry red, dry white and white granulated sugar, so the mouthfeel is thin, the wine fragrance is not rich, and the wine body is not full enough, which can no longer meet people's increasing consumption demand. According to the characteristics of sweet rosé wine and the eating habits of domestic people, sweet rosé wine will be favored by more people. Therefore, it is very necessary to develop a new production process for sweet rosé wine. [0003] In view of the fact that the existing sweet rosé wine generally adopts the method of blending, and the quality and taste of the product are difficul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/028C12R1/865
Inventor 张海文
Owner 南丰县华夏五千年生态酒庄有限公司
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