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Nutrient eight-treasure soup formula and preparation process thereof

A technology of nutrition and lycopene, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of nutrient absorption and metabolism, cannot satisfy the balanced nutrition of the human body, and lose the original flavor of food, so as to enhance immunity and easy absorption , anti-aging effect

Inactive Publication Date: 2013-06-26
赵春山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many nutritious eight-treasure soups sold in the food market, such as: soybean milk powder, eight-treasure porridge, walnut powder, black sesame paste, etc. The above-mentioned nutritious eight-treasure soups are mostly processed after cooking, and the nutrients in the food are affected In addition to the loss, the nutrient composition is relatively simple, which cannot meet the needs of the human body for balanced nutrition
Some foods are also added with various additives in the process of processing: such as preservatives, pigments, flavoring agents, etc., the food loses its natural original taste, and it also has a certain impact on the nutrient absorption and metabolism of the human body.

Method used

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  • Nutrient eight-treasure soup formula and preparation process thereof

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Comparison scheme
Effect test

Embodiment 1

[0059] A formula of nutritional Bazhen soup, made of natural dehydrated and freeze-dried vegetable powder, made of the following raw materials in the following weight ratio: 1.0g of white radish, 1.0g of carrot, 1.0g of white radish leaf, 1.1g of volcanic medicine, and shiitake mushroom 0.9g, barley green 1.0g, fungus 1.0g, lycopene 1.0g. The vitamin C content of white radish in this formula is high, which is ten times that of pears and apples; it also contains digestive enzymes and other enzymes, which can promote the secretion of human digestive juice, adjust body functions, and promote metabolism. It has a strong killing effect on certain bacteria and virus sources, helps digestion, prevents osteoporosis, and has a strong detoxification effect.

Embodiment 2

[0061] When the present invention is formulated and implemented, 1.125g of white radish, 1.125g of carrot, 1.125g of white radish leaf, 1.24g of volcanic medicine, 1.01g of shiitake mushroom, 1.125g of barley green element, 1.125g of black fungus element and 1.125g of tomato element can be taken. Finally, it is made into granular food, which can be eaten at any time after being packed into a bag. It is convenient to eat and is suitable for various groups of people.

Embodiment 3

[0063] Said formula of the present invention can also take 1.25g of white radish, 1.25g of carrot, 1.25g of white radish leaves, 1.38g of volcanic medicine, 1.12g of shiitake mushroom, 1.25g of barley green, 1.25g of agaricin, and 1.25g of tomato element. The nutritious eight-treasure soup prepared by adopting the above-mentioned formula has high nutritional content and can meet the nutritional requirements of people's daily diet.

[0064] The present invention can be processed into powdery nutritional Bazhen soup, and the specific process is as follows:

[0065] A preparation process of the nutritional Bazhen soup formula: the preparation method of the powder: mix and sterilize the raw materials white radish, carrot, white radish leaf, volcanic medicine, shiitake mushroom, barley green element, fungus, and tomato element in proportion , Sub-packaging and outsourcing.

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Abstract

The invention discloses a nutrient eight-treasure soup formula, which is produced by adopting natural dehydrated freeze-drying vegetable powders and is prepared from the raw materials in weight ratio: 1.0g to 1.25 g of medium white turnip, 1.0g to 1.25 g of carrot, 1.0g to 1.25g of white turnip leaf, 1.1g to 1.38g of burdock, 0.9g to 1.12g of mushroom, 1.0g to 1.25g of barley green, 1.0g to 1.25gof agaric and 1.0 to 1.25g of tomatin. Various raw materials in the nutrient food come from natural green plants and vegetables; the nutrient eight-treasure soup has reasonable matching of the components of various raw materials, rich and balanced nutrition and easy absorption and is convenient to eat. The nutrient eight-treasure soup has obvious effects of enhancing immunity, relaxing the bowels, expelling toxin, beautifying and preventing aging and is suitable for all kinds of people.

Description

technical field [0001] The invention relates to a food, in particular to a formula of nutritious Bazhen soup and a preparation process thereof. Background technique [0002] With the development of the economy, people's living standards are getting higher and higher, and the requirements for various foods are gradually increasing, and the diet structure is also constantly changing. On the one hand, because people are busy with work, they often do not have enough time to cook rich delicacies, so more and more nutritious Bazhen Soups are on the market to meet the needs of people's living diet. [0003] At present, there are many nutritious eight-treasure soups sold in the food market, such as: soybean milk powder, eight-treasure porridge, walnut powder, black sesame paste, etc. The above-mentioned nutritious eight-treasure soups are mostly processed after cooking, and the nutrients in the food are affected In addition to the loss, the nutrient composition is relatively single...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/39A23L33/10
Inventor 赵春山
Owner 赵春山