Enteromorpha clathrata rice crust and preparation process thereof

Abstract

The invention discloses an enteromorpha clathrata rice crust and a preparation process thereof. The enteromorpha clathrata rice crust comprises the following components in part by weight: 80 parts of rice or coarse cereals, 5.7 parts of starch, 2 parts of vegetable oil, 10 parts of enteromorpha clathrata powder, 1.5 parts of sugar, 0.5 part of salts, 0.25 part of spices and 0.05 part of flavoring essences. The preparation process of the enteromorpha clathrata rice crust comprises the following steps of: (1) mixing and steaming of main or auxiliary materials, namely mixing the rice or the coarse cereals, the sugar, the salts, the spices and the flavoring essences in the proportion and then steaming the mixture by heating; (2) slice preparation by compressing, namely adding the starch into the mixture in the proportion and then compressing the mixture to prepare slices by using special equipment; (3) frying, namely frying the slices in the vegetable oil; (4) coating, namely coating the fried and de-oiled raw materials with the enteromorpha clathrata powder; (5) drying; and (6) weighing and packing the coated products to obtain the finished products. Added with the enteromorpha clathratas, the color the rice crust is improved and the taste and nutrition of the rice crust is improved; and moreover, the preparation process is simple and has high practicality.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a moss-striped rice cake and a processing technology thereof. Background technique [0002] At present, there are many kinds of foods on the market. Among them, rice crockpot is one of the favorite foods of most people, but it has the following shortcomings: poor color, poor taste, high consumption of raw materials, and complicated production process. Improvement is necessary. SUMMARY OF THE INVENTION [0003] In order to solve the deficiencies in the prior art, the purpose of the present invention is to provide a moss-striped rice cake and a processing technique thereof, and the color and taste of the moss-striped rice cake are all better. [0004] In order to achieve the above-mentioned purpose, the moss-striped rice cake of the present invention comprises the following components by weight: 80 parts of rice or miscellaneous grains, 5.7 parts of starch, 2 parts of ve...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of food seen on the market at present, and wherein, crispy rice is one of food that most people like, but generally there are following deficiencies: poor color and luster, poor taste, large consumption of raw materials, complicated manufacturing process, therefore it is necessary to improve