Hawthorn food with roles of reducing blood fat and protecting heart and preparation method thereof

A hawthorn and lipid-lowering technology, applied in food preparation, application, food science and other directions, can solve the problems of less substantial changes, no lipid-lowering, and heart-protecting effects, and achieve the effects of good taste, good health effects, and increased variety and taste.

Inactive Publication Date: 2010-08-25
王福起
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hawthorn food is a popular food with broad market prospects. In recent years, with the development of society and technological progress, food related to hawthorn has emerged in an endless stream. Hawthorn food and technology that have no lipid-lowering and heart-protecting effects

Method used

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  • Hawthorn food with roles of reducing blood fat and protecting heart and preparation method thereof

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Embodiment 3

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Abstract

The invention relates to a hawthorn food with the roles of reducing blood fat and protecting heart and a preparation method thereof, and the hawthorn food is prepared by taking hawthorn as a main raw material and adding medicinal and edible foods of peach seeds, fructus momordicae, honey and the like. The hawthorn food has the advantages of good taste, moderate sweetness and sourness and great effects for hyperlipemia and heart diseases, and can particularly lead people to enjoy the hawthorn food and simultaneously prevent and reduce the diseases against the current situation that the hyperlipemia and cardiovascular and cerebrovascular diseases are in the trend of getting younger, thereby being good for the nation and the people. The technology can be used for developing a variety of hawthorn foods which are applicable to the people in all ages.

Description

1. Technical field The invention relates to a hawthorn food, in particular to a hawthorn food with functions of lowering fat and protecting the heart and a preparation method thereof. 2. Background technology Hawthorn food is a popular food with broad market prospects. In recent years, with the development of society and technological progress, food related to hawthorn has emerged in an endless stream. Hawthorn food and technology without lipid-lowering and heart-protecting effects. 3. Contents of the invention In order to make hawthorn food play a greater role in health care, prevent and reduce the occurrence of diseases such as hyperlipidemia and cardiovascular and cerebrovascular diseases caused by people's improper medication, improper diet, and improper daily life, the present invention provides hawthorn with lipid-lowering and heart-protecting effects. Foodstuffs and methods of preparation. The purpose of the present invention is achieved like this: Hawthorn fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 王福起
Owner 王福起
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