Expanded food with roles of reducing blood fat, reducing blood sugar and benefiting heart and preparation method thereof

A puffed food and sugar-lowering technology, which is applied in food preparation, food forming, application, etc., can solve the problems of no fat-lowering, sugar-lowering and caring effects, and product absence, etc., and achieve the effect of increased taste and good taste

Inactive Publication Date: 2010-08-25
王福起
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Puffed food is a popular food with broad market prospects. In recent years, various puffed processing technologies have emerged, but

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The finished product is made by adding hawthorn and peach kernel ingredients with corn or soybean as the main material in a weight ratio of 100:2, and then adding flavoring agents such as Luo Han Guo or white sugar.

Embodiment 2

[0012] The main material is corn or soybean, cinnamon bark and hawthorn are added in a weight ratio of 100:2, white sugar or sweetener is added, and the finished product is puffed. .

Embodiment 3

[0014] Corn or soybean is used as the main material to add Chinese yam, bitter gourd and cinnamon in a weight ratio of 100:6, and seasonings such as Luo Han Guo are added, and the finished product is made by puffing.

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PUM

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Abstract

The invention relates to an expanded food with the roles of reducing blood fat, reducing blood sugar and benefiting heart and a preparation method thereof, and the expanded food is prepared by taking cereal flour, potato flour or starch as main ingredients, adding medicinal and edible food ingredients of peach seeds, cinnamon, licorice root, black sesame, bitter gourd, hawthorn, Chinese yam, acanthopanax root and the like and carrying out preparation through the extrusion expansion technology and the high-temperature expansion technology. The expanded food has the advantages of new style, good taste and health care effects for hyperlipemia, high blood sugar and cardiovascular and cerebrovascular diseases and can particularly lead people to enjoy the expanded food and simultaneously prevent and reduce the diseases against the current situation that the hyperlipemia, the high blood sugar and the cardiovascular and cerebrovascular diseases are in the trend of getting younger, thereby being good for the nation and the people. The technology can be used for developing a variety of expanded foods which are applicable to the people in all ages.

Description

1. Technical field [0001] The invention relates to puffed food, in particular to a puffed food with functions of lowering fat, lowering sugar and benefiting the heart and a preparation method thereof. 2. Background technology [0002] Puffed food is a popular food with broad market prospects. In recent years, various puffed processing technologies have emerged, but there is a lack of health care products, and there is no puffed food and technology that lowers fat, lowers sugar, and benefits the heart. . 3. Contents of the invention [0003] In order to make the puffed food play a role in health care, prevent and reduce the occurrence of hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases caused by people's improper medicine, improper diet and improper daily life, the present invention provides The puffed food and the preparation method thereof. [0004] The purpose of the present invention is achieved like this: [0005] Puffed food with lipid-...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/18A23L1/217A23P1/14A23L7/17A23P30/34A23P30/38
Inventor 王福起
Owner 王福起
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