Method for cultivating microbial strain of phellinus linteus and planting phellinus linteus
A technology for culturing and cultivating strains, applied in the fields of botanical equipment and methods, fertilizer mixtures, horticulture, etc., can solve the problems of difficulty in cultivating strains, unable to meet market demands, and difficulty in cultivating fruiting, and achieving a large individual. Effect
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[0011] The strain culture method of a kind of Phellinus Phellinus of the present invention, its difference with prior art is: described strain preparation method comprises the following steps; a, the component weight percentage of strain culture medium is: poplar or willow Or mulberry wood chips 75-85%, bran 10-15%, rice bran 5-8%, gypsum 1-2%, potassium dihydrogen phosphate 0.2-0.5%, magnesium sulfate 0.1-0.3%, the weight percentage of each of the above ingredients The sum is 100%; b, the above-mentioned mixed and stirred compost is put into a special plastic bag for edible fungi to form a bacterium bag, each bag is filled with 1 ± 0.1Kg, the surface is compacted, a round hole is punched in the middle, and a plastic collar and Sponge cover; c. Sterilize the bacterial bag; d. After sterilization, the bacterial bag is forced or naturally cooled to 18 ° C ~ 25 ° C, and the Phellinus fungus is inserted into the sterile room or inoculation box, and the inoculum amount per bag 15 t...
Embodiment 1
[0015] One, Phellinus strain preparation
[0016] 1. Raw material mixing
[0017] Formula used: 80% poplar wood chips, 10% bran, 8% rice bran, 2% gypsum, 0.3% potassium dihydrogen phosphate, 0.2% magnesium sulfate, and the water content is controlled at 62-65%.
[0018] Poplar branches are crushed into 2-4mm granules, pre-wetted with water one night in advance, mixed with bran, rice bran and gypsum powder, potassium dihydrogen phosphate and magnesium sulfate are dissolved in water, and added together to adjust the water content to 62 ~65% or so.
[0019] 2. Bagging
[0020] The mixed and stirred compost is put into 17×33cm special plastic bags for edible fungi, each bag is filled with 1±0.1Kg, the surface is compacted, a round hole with a diameter of 2cm is punched in the middle, and a plastic collar and a sponge cover are put on.
[0021] 3. Sterilization
[0022] Autoclave at 121°C for 2 to 2.5 hours to completely kill all microorganisms in the bag.
[0023] 4. Cooling ...
Embodiment 2
[0036] One, Phellinus strain preparation
[0037] 1. Raw material mixing
[0038] The formula used: 75% of mulberry wood chips, 13% of bran, 10% of rice bran, 2% of gypsum, 0.2% of potassium dihydrogen phosphate and 0.2% of magnesium sulfate, and the water content is controlled at 62-65%.
[0039] Mulberry branches are crushed into 0.2-0.4mm granules, pre-wetted with water one night in advance, mixed with bran, rice bran and gypsum powder, potassium dihydrogen phosphate and magnesium sulfate are dissolved in water, and added together to adjust the water content to 62 ~65% or so.
[0040] 2. Bagging
[0041] The mixed and stirred compost is put into 17×33cm special plastic bags for edible fungi, each bag is filled with 1±0.1Kg, the surface is compacted, a round hole with a diameter of 2cm is punched in the middle, and a plastic collar and a sponge cover are put on.
[0042] 3. Sterilization
[0043] Atmospheric pressure sterilization at 100°C for more than 10 hours to compl...
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