Wined garlic
A technology of garlic and garlic head, applied in the field of wine garlic, can solve the problems of unhealthy, high alcohol, unsuitability and the like
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[0017] Remove the roots or peel off the clean garlic heads and put them in the container, spread them flat, pour the wine until the liquid surface covers the garlic, and soak all the garlic in the wine. stamped. In the first few days, the heart of the garlic cloves will gradually turn light blue, and it is not suitable for consumption at this time. After a few days, the blue gradually receded. After ten days, the garlic cloves are light brown and ready to eat. The leach solution of garlic has a high concentration of active ingredients and can be drunk in a small amount; it can be applied to the affected area to "cure sores and ringworm", such as onychomycosis and dandruff.
[0018] The shelf life of wine garlic is two years.
[0019] The alliin in wine garlic can activate vitamin B and C and help metabolism. Vitamin B and C should be properly supplemented when eating wine and garlic.
[0020] Garlic with wine tastes bitter and unpalatable if heated and cooked.
[0021] T...
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