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Wined garlic

A technology of garlic and garlic head, applied in the field of wine garlic, can solve the problems of unhealthy, high alcohol, unsuitability and the like

Inactive Publication Date: 2010-09-08
潘永椿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Another way is to crush the garlic cloves and soak in wine to drink. You will consume more alcohol when eating, which is not suitable for people who are not used to drinking or those who have a small amount of alcohol.
And drinking too much is bad for your health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Remove the roots or peel off the clean garlic heads and put them in the container, spread them flat, pour the wine until the liquid surface covers the garlic, and soak all the garlic in the wine. stamped. In the first few days, the heart of the garlic cloves will gradually turn light blue, and it is not suitable for consumption at this time. After a few days, the blue gradually receded. After ten days, the garlic cloves are light brown and ready to eat. The leach solution of garlic has a high concentration of active ingredients and can be drunk in a small amount; it can be applied to the affected area to "cure sores and ringworm", such as onychomycosis and dandruff.

[0018] The shelf life of wine garlic is two years.

[0019] The alliin in wine garlic can activate vitamin B and C and help metabolism. Vitamin B and C should be properly supplemented when eating wine and garlic.

[0020] Garlic with wine tastes bitter and unpalatable if heated and cooked.

[0021] T...

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PUM

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Abstract

The invention relates to wined garlic, which is characterized in that the wined garlic is made by soaking the garlic head or garlic clove in wine. The invention solves the technical problems of maintaining garlic function but decreasing the garlic peppery taste, decreasing the intake of alcohol without using acetic acid, expanding crowd of eating garlic and prolonging the storage time of garlic.

Description

Technical field: [0001] The invention relates to food, especially wine garlic. technical background: [0002] Garlic is a commonly used food that is good for health, but its use is limited due to its strong spicy taste and special smell, and garlic is not easy to store for a long time. [0003] The current methods of eating garlic are: [0004] The traditional way of eating is: soak the garlic in vinegar and eat it. It can improve the taste and is widely used. But vinegar and garlic are not suitable for people who do not like sour food, and vinegar is easy to corrode teeth. [0005] Another method is to crush the garlic cloves and soak in wine to drink, which will consume more alcohol, which is not suitable for people who are not used to drinking or those who drink little. And drinking too much is bad for your health. [0006] There are also people who serve wine with garlic, and the spicy is more spicy, but according to Li Shizhen's "Compendium of Materia Medica", it i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 潘永椿
Owner 潘永椿
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