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Gloiopeltis nutrient solution and its preparation method

A technology of nutrient solution and seaweed, which is applied in the field of food processing, can solve the problems of poor taste, time-consuming, heavy food smell, etc., and achieve the effect of short time-consuming, conducive to industrial production, and simple process

Inactive Publication Date: 2013-01-09
陈逸东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method has the disadvantages of time-consuming and laborious processing, difficult to control the processing method, strong fishy smell and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: 25% of seaweed, 30% of isinglass, 5% of red algae, 5% of wolfberry, and 35% of xylitol.

Embodiment 2

[0025] Example 2: 30% of seaweed, 20% of isinglass, 5% of red algae, 5% of wolfberry, and 40% of xylitol.

Embodiment 3

[0026] Example 3: 35% of seaweed, 18% of isinglass, 7% of red algae, 10% of wolfberry, and 30% of xylitol.

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PUM

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Abstract

The invention relates to a gloiopeltis nutrient solution and its preparation method. The invention provides the gloiopeltis nutrient solution which is delicious, has rich nutrients and requires a simple technology and a preparation method thereof. the gloiopeltis nutrient solution comprises the following ingredients of: by weight, 25-45% of gloiopeltis, 16-30% of isinglass, 5-7% of red alga, 5-10% of wolfberry, and 25-40% of xylitol. The preparation method provided by the invention comprises the following steps: preparation of the raw materials, ultrafine grinding, temperature-controlled roasting, homogenizing, addition of auxiliary materials, deodorization and removal of fishy smell, degerming and filtration, degassing and filling, and sterilization.

Description

Technical field: [0001] The invention belongs to the field of food processing, and more specifically relates to a seaweed nutrient solution and a preparation method thereof. Background technique: [0002] Hailuo, the genus Hailuo in the Cladophyceae family of Rhodophyta, is an annual red algae. In our country, seaweed has a long history of being used for food, medicine and textile industry. In recent years, with the upsurge in the deep processing of marine biological resources and the research and development of marine drugs, researchers at home and abroad have discovered that seaweed has antibacterial, anti-inflammatory, anti-tumor, and hypoglycemic functions, and is an important marine drug resource. [0003] Seaweed has considerable nutritional and nourishing value. The traditional craft of eating seaweed is generally: add water to seaweed, heat and stew with slow fire for a long time before taking it. The traditional method has the disadvantages of time-consuming and l...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L1/09A23L2/38A23L17/60
Inventor 陈逸东
Owner 陈逸东
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