Method for processing soft-surface noodles and noodle processing machine

A processing method and technology of a processing machine, which is applied to dough forming machinery or equipment, baking, food preparation, etc., and can solve problems such as gluten network breakage, complicated operation, and poor taste of finished products

Inactive Publication Date: 2010-09-15
杨明德
View PDF10 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] And noodle processing machine, which solves the existing problems of complex op

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for processing soft-surface noodles and noodle processing machine
  • Method for processing soft-surface noodles and noodle processing machine
  • Method for processing soft-surface noodles and noodle processing machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] A processing method for soft noodles, comprising the following steps:

[0033] (1), flour and water are mixed according to the weight ratio of 1: 0.4-0.6 and then sent to the dough mixer of the noodle processing machine to be mixed into soft dough;

[0034] (2), send the soft dough to the first pressing process of the noodle press machine of the noodle processing machine and press it into a 6 mm thick noodle cake, and the 6 mm thick noodle cake is processed for quantitative distribution of finished noodles, that is, each bowl of finished product is distributed The amount of noodles, and then the noodle cake after the quantitative distribution is pressed into a 4 mm thick noodle cake through the second pressing process of the noodle press machine successively, and the third pressing process is pressed into a 1.8 mm thick noodle cake;

[0035] (3), 1.8 mm thick noodle cakes are cut into soft noodle by the cutting knife of noodle processing machine, then enter in the slaki...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Diameteraaaaaaaaaa
Diameteraaaaaaaaaa
Login to view more

Abstract

The invention discloses a method for processing soft-surface noodles and a noodle processing machine. The method comprises the following steps of: mixing flour and water in a certain ratio of weight part to make soft dough; controlling the rolling ratio of the dough; performing a plurality of processes of the noodle processing machine to press the dough into face skin; and finally, cutting and curing the face skin to obtain finished products. Due to the adoption of the noodle processing machine, based on ensuring the flavor of conventional manually-made noodles industrialized and standardizedproduction is formed by replacing conventional manual making of the soft-surface noodles by mechanical production, so the labor intensity is reduced, the productivity effect is improved, and the original flavor of manually-made noodles is preserved.

Description

technical field [0001] The invention relates to the field of food, in particular to a processing method of soft noodles and a noodle processing machine. Background technique [0002] Noodles are a kind of flour made from grains or beans, mixed with water and made into dough, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, braised, and fried as a food. It originated in China and has a long history. It has been recorded in the Eastern Han Dynasty of China for more than 1,900 years. [0003] Traditional hand-made soft noodles are labor-intensive, time-consuming and inefficient. In modern times, people invented the hand-operated noodle machine, which improved the efficiency. With the development of technology, the advent of electric noodle machinery has greatly improved production efficiency and reduced labor intensity. All kinds of mechanical noodle...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/162A21C11/22A23L7/113
Inventor 杨明德
Owner 杨明德
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap