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Almond and walnut paste

A technology of walnut paste and almonds, which is applied in application, food preparation, food science, etc., can solve the problems of monotonous, unsatisfactory nutritional components, and difficulty in arousing consumers' interest, and achieve the effect of sweet taste, long shelf life, and simple production method

Inactive Publication Date: 2010-09-15
周丕义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The former is a traditional food in my country, which has remained unchanged for thousands of years, and it is difficult to attract consumers' interest; the latter has relatively monotonous nutritional content and is only eaten as a general food, which is not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take: 5kg of walnut kernels, 2kg of almonds, 2kg of lilies, 3kg of sesame seeds, and 4kg of granulated sugar.

[0016] Specific steps:

[0017] (1) First wash and dry the lilies, crush them into fine powder, and sieve them for later use.

[0018] (2) Roast the walnut kernels, almonds, and sesame seeds in the oven. The baking temperature is generally 100-120°C, and there should be no burnt phenomenon. Almonds should be peeled after roasting, and walnuts should be blanched in boiling water before roasting to remove the astringency. Then smash together.

[0019] (3) The pulverized above-mentioned raw materials and granulated sugar powder are mixed, stirred, and stirred to make them evenly mixed.

[0020] (4) After sieving, stirring properly, and sterilization, it can be measured and packaged.

Embodiment 2

[0022] Take: walnut kernel 8kg, almond 4kg, lily 3kg, sesame 5kg, granulated sugar 6kg.

[0023] Concrete steps are identical with embodiment 1 step.

Embodiment 3

[0025] Take: 7kg of walnut kernels, 4kg of almonds, 2kg of lilies, 3kg of sesame seeds, and 5kg of granulated sugar.

[0026] Concrete steps are identical with embodiment 1 step.

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PUM

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Abstract

The invention discloses almond and walnut paste which is prepared from walnut kernels, almonds, lilies, sesames and granulated sugar powder. The almond and walnut paste has the advantages of simple and convenient preparation method, wide raw material source, long quality guarantee period and convenient taking and carrying. The almond and walnut paste is fine powder and has no caking and no granulated sugar granules, nutrient components of the almond and walnut paste are easy to absorb by the human body, and the taste of the almond and walnut paste is fragrant and sweet, which induces the appetite of people. After the fine powder is blended by using boiling water, the paste is prepared, thus the almond and walnut paste can be eaten just after being blended by using the boiling water.

Description

technical field [0001] The invention relates to almond walnut paste, which belongs to the field of food. Background technique [0002] At present, commercially available convenience foods include sesame paste, corn paste and the like. The former is a traditional food in my country, which has remained unchanged for thousands of years, and it is difficult to attract consumers' interest; the latter has relatively monotonous nutritional content and is only eaten as a general food, which is not ideal. Contents of the invention [0003] In order to solve the deficiencies of the above commercially available instant food, the object of the invention provides a kind of almond walnut paste food with good mouthfeel and rich nutrition. [0004] The present invention is achieved in the following way: an almond walnut paste is processed from walnut kernels, almonds, lilies, sesame seeds and granulated sugar powder. [0005] The above-mentioned almond walnut paste contains raw material...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23L1/212A23L25/00A23L19/00A23L33/00
Inventor 周丕义
Owner 周丕义