Production process for separating and extracting subprostrate sophora polysaccharide by enzymatic hydrolysis method
A production process and technology of enzymatic hydrolysis, which is applied in the field of separation and extraction of soybean root polysaccharides by enzymatic hydrolysis, can solve the problems of low production efficiency, insufficient supply, and low total sugar content, and achieve the effect of improving efficiency and meeting market demand
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Embodiment 1
[0008] A) Accurately weigh 4 g of crushed pea root, add 60 mL of distilled water, and soak for 0.5 h; B) adjust the pH of the soaking solution in step A) to 5.0, add papain to make the mass volume concentration 4%, and mix well , placed in a water bath at 60°C for 150 minutes, filtered, and the filtrate was used for later use; the residue was added to 60 mL of distilled water, placed in a water bath in boiling water, filtered, and the filtrate was used for later use; 95% ethanol twice as much as the concentrated solution to make the alcohol concentration reach 80%. After mixing well, let stand overnight at low temperature for more than 12 hours, pour out the supernatant, and centrifuge at 3000r / min for 10min to obtain the precipitate; D) take the precipitate in step C) and press Add distilled water to dissolve at a mass volume ratio of 1:5, let stand, centrifuge at 3000r / min for 10min, pour out the supernatant for later use; E) take the supernatant in step D), add 5 times the a...
Embodiment 2
[0010] Other conditions are the same as in Example 1, pH is 6, the mass volume concentration of papain is 1%, the water bath temperature is 55° C., and the water bath time is 150 min.
Embodiment 3
[0012] Other conditions are the same as in Example 1, the pH is 7, the mass volume concentration of papain is 2%, the water bath temperature is 50° C., and the water bath time is 150 min.
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