Method for improving tobacco extractive incense by multiple biological enzymes

Abstract

Disclosed is a method for improving tobacco extractive incense by multiple biological enzymes, which comprises charging pectolase, cellulose, hemicellulase and beta-glucosidase for enzymolysis, thus producing many kinds of scent generation constituents originally non-existent in the tobacco extract, as well as a plurality of micromolecular carbohydrates and beta-galacturonic acid.

Description

technical field

[0001] The invention relates to a method for preparing spices, in particular to a production method for enhancing and improving the aroma of tobacco extract by treating tobacco extract with biological enzymes. Background technique

[0002] Tobacco extract is a dark brown viscous paste with a characteristic aroma of tobacco. According to the variety of tobacco leaves, tobacco extracts can generally be divided into three categories: flue-cured tobacco extracts, burley tobacco extracts and oriental tobacco extracts. Common tobacco extracts include Yunyan extract, Yuyan extract, oriental tobacco extract, Fenghuang tobacco extract and Burley tobacco extract. Tobacco extract can be used in tobacco essence to enhance the natural aroma, roundness and smoke that complement the inherent characteristics of tobacco, and to cover up the endemic flavor of tobacco leaves in a single region. The dosage in flue-cured tobacco flavor is 3%-5%, and the dosage in mixed flavor: ...