Explosion hook bait for rockfishes
A technology of explosive hook and grouper, which is applied in the field of explosive hook bait for fish and grouper explosive hook bait, which can solve the problems of small fish concentration, poor fishing effect, slow fish collection, etc.
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Embodiment 1
[0008] Example 1: snail powder 4%, green shrimp powder 12%, corn gluten powder 2%, peanut protein powder 3%, loach powder 3%, pig liver powder 3%, bone meal 6%, strong food attractant powder 9% , 12% of diffusing agent powder for fish, 9% of edible puffing agent powder, 4% of strong adhesive powder, 6% of drawing powder, 3% of fragrance powder in water, 6% of clamworm powder, and 18% of soybean protein powder. The percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C and 85°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. The time is 100 minutes, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after bein...
Embodiment 2
[0012] Example 2: snail powder 12%, freshwater shrimp powder 4%, corn gluten powder 6%, peanut protein powder 1%, loach powder 9%, pig liver powder 1%, bone meal 2%, strong food attractant powder 3% , fish dispersant powder 4%, edible puffing agent powder 3%, strong adhesive powder 12%, drawing powder 2%, water fragrance powder 9%, clamworm powder 2%, soybean protein powder 30%, said The percentages are percentages by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C and 85°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. The time is 100 minutes, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after being taken out and left to coo...
Embodiment 3
[0015] Example 3: snail powder 8%, green shrimp powder 8%, corn gluten powder 4%, peanut protein powder 2%, loach powder 6%, pig liver powder 2%, bone meal 4%, strong food attractant powder 6% , fish diffuser powder 8%, edible puffing agent powder 6%, strong adhesive powder 8%, wire drawing powder 4%, water fragrance powder 6%, clam worm powder 4%, soybean protein powder 24%, said The percentages are percentages by weight.
[0016] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C and 85°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. The time is 100 minutes, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after being taken out and left to cool. ...
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