Areca nut external control preservative and preparation method thereof

A technology of preservative and betel nut, which is applied in the field of betel nut external control preservative and its preparation, can solve the problems of undetermined special application of betel nut, high production cost, complicated process, etc. "Sense, delay the effect of AIT release

Active Publication Date: 2012-05-23
GUANGDONG GUANGYI TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Although the above-mentioned patent involves the slow-release technology of AIT, the production cost is high, the process is complicated, and the special application in betel nut has not been determined at the same time.

Method used

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  • Areca nut external control preservative and preparation method thereof
  • Areca nut external control preservative and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of betel nut external control antistaling agent, it comprises components and the mass percentage of each component is:

[0024] components

Component mass percentage

Allyl isothiocyanate:

8％；

filler:

80％；

Binder:

7％；

Lubricant:

1％；

Flavors and Fragrances:

4％；

[0025] Wherein the filler is calcium sulfate dihydrate, the binder is microcrystalline cellulose, the lubricant is sodium stearate, and the flavor fragrance is orange essence.

[0026] The preparation method of the above-mentioned betel nut external control antistaling agent: weigh calcium sulfate dihydrate, microcrystalline cellulose, sodium stearate, and orange essence according to the above formula, mix them evenly, and directly compress them with a tablet machine to make 0.25g Tablets per piece are quantitatively packaged with a perforated plastic film to become a finished product.

Embodiment 2

[0028] A kind of betel nut external control antistaling agent, it comprises components and the mass percentage of each component is:

[0029] components

Component mass percentage

Allyl isothiocyanate:

0.5％；

filler:

97.5％；

Binder:

1％；

[0030] Lubricant:

0.5％；

Flavors and Fragrances:

0.5％；

[0031] Wherein, the filler is aluminum hydroxide, the binder is microcrystalline cellulose, the lubricant is sodium stearate, and the flavor and fragrance is mint flavor.

[0032] The preparation method of the above-mentioned betel nut external control antistaling agent: weigh aluminum hydroxide, microcrystalline cellulose, sodium stearate, mint flavor according to the above formula, mix evenly, use a tablet machine to directly compress tablets, and make 0.5g / tablet Tablets are quantitatively packaged with PE coated paper to become finished products.

Embodiment 3

[0034] A kind of betel nut external control antistaling agent, it comprises components and the mass percentage of each component is:

[0035]

[0036] Wherein, the filler is aluminum oxide, the binder is a mixture of microcrystalline cellulose and pregelatinized starch, the lubricant is sodium stearate, and the flavor and fragrance is orange flavor.

[0037] The preparation method of the above-mentioned betel nut external control antistaling agent: weigh aluminum oxide, microcrystalline cellulose, pregelatinized starch, sodium stearate, and orange essence according to the above formula, mix them evenly, and directly compress them into tablets with a tablet machine. , made into 0.5g / tablet tablets, and quantitatively packaged with PE coated paper to become a finished product.

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Abstract

The invention provides an areca nut external control preservative. The preservative comprises the following components in percentage by mass: 0.25 to 8 percent of allyl isothiocyanate, 80 to 98 percent of filler, 1 to 10 percent of adhesive, 0 to 5 percent lubricant and 0 to 8 percent of essence, wherein the filler is any one or mixture of calcium sulfate, aluminum hydroxide, starch, pre-gelatinized starch, dextrin, powdered sugar, silicon dioxide and aluminum sesquioxide; the adhesive is any one or mixture of hydroxypropyl methyl cellulose, microcrystalline cellulose, polyvinylpyrrolidone, dextrin, starch and powdered sugar; the lubricant is any one or mixture of stearic acid, magnesium stearate, sodium stearate, calcium stearate and talcpowder; and the essence is any one or mixture of orange, corn mint, coffee, ethyl maltol, vanillin, and cinnamyl aldehyde.

Description

Technical field: [0001] The invention relates to the technical field of externally controlled fresh-keeping of food, in particular to an externally controlled fresh-keeping agent for betel nuts and a preparation method thereof. Background technique: [0002] Betel nut is gradually becoming a consumption fashion in China as a kind of hobby food. However, since the preparation process of finished betel nuts includes cutting, pitting, brine, adding pits, packaging and other processes, they are basically handmade, and the secondary pollution is serious, often resulting in a large amount of mold growth in the finished betel nuts during the short storage period. , The total number of molds exceeds the standard, the total number of colonies exceeds the standard and other deterioration phenomena. These deterioration phenomena will cause the loss of large quantities of betel nuts, the unstable quality of finished products, and the difficulty for enterprises to establish a lasting an...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23B7/154
Inventor扶承荣黄红金海燕莫锡芬
OwnerGUANGDONG GUANGYI TECH IND