Instant donkey-hide gelatin powder and preparation method thereof
A donkey-hide gelatin powder and instant-dissolving technology, which is applied in powder delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems that are difficult for consumers to accept, have not been effectively resolved, and microbial contamination of donkey skin, and achieve beautiful color , less damage, good instant solubility
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Embodiment 1
[0019] 1) take by weighing 100 parts of donkey-hide gelatin, 1.2 parts of Tween-20, 0.4 part of sucrose fatty acid ester-13 and 0.05 part of sweetener sucralose;
[0020] 2) Tween-20 and sucrose fatty acid ester-13 are dissolved in warm water with 1.5 times of their quality to obtain a composite emulsifier solution;
[0021] 3) dissolving the sweetener with water of 1 times the quality to obtain the sweetener aqueous solution;
[0022] 4) Add donkey-hide gelatin to 1.5 times the mass of water, then heat and stir to dissolve donkey-hide gelatin, continue heating to concentrate the melted donkey-hide gelatin, and control the temperature of donkey-hide gelatin at 90°C during the concentration process. Emulsifier solution and sweetener aqueous solution, and fully homogeneously emulsified donkey-hide gelatin by stirring, continue to concentrate the emulsified donkey-hide gelatin at 90°C, stop heating when donkey-hide gelatin becomes viscous and easily hangs on the container wall to...
Embodiment 2
[0028] 1) take by weighing 100 parts of donkey-hide gelatin, 1.5 parts of Tween-20, 0.6 part of sucrose fatty acid ester-13 and 0.08 part of sweetener sucralose;
[0029] 2) Tween-20 and sucrose fatty acid ester-13 are dissolved in the warm water of 2 times of their quality to obtain composite emulsifier solution;
[0030] 3) dissolving sweetener with 2 times of quality water to obtain sweetener aqueous solution;
[0031] 4) Add donkey-hide gelatin to 2.5 times the mass of water, then heat and stir to dissolve donkey-hide gelatin, continue to heat to concentrate the melted donkey-hide gelatin, the temperature of donkey-hide gelatin is controlled at 85°C during the concentration process, and the donkey-hide gelatin is slowly added to the compound after it is concentrated into a paste. Emulsifier solution and sweetener aqueous solution, fully homogeneously emulsified donkey-hide gelatin by stirring, continue to concentrate the emulsified donkey-hide gelatin at 85°C, stop heating...
Embodiment 3
[0037] 1) take by weighing 100 parts of donkey-hide gelatin, 1.3 parts of Tween-20, 0.8 part of sucrose fatty acid ester-13 and 0.06 part of sweetener sucralose;
[0038] 2) Tween-20 and sucrose fatty acid ester-13 are dissolved in warm water with 1.8 times of their quality to obtain composite emulsifier solution;
[0039] 3) dissolving the sweetener with 1.5 times of quality water to obtain an aqueous sweetener solution;
[0040] 4) Add donkey-hide gelatin to 2.3 times the mass of water, then heat and stir to dissolve donkey-hide gelatin, and continue heating to concentrate the melted donkey-hide gelatin. The temperature of donkey-hide gelatin is controlled at 100°C during the concentration process. Emulsifier solution and sweetener aqueous solution, fully homogeneously emulsified donkey-hide gelatin by stirring, continue to concentrate the emulsified donkey-hide gelatin at 100°C, stop heating when donkey-hide gelatin becomes viscous and easily hangs on the container wall to ...
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