Spicy hot fresh mushroom sauce and processing method thereof

Abstract

The invention discloses a spicy hot fresh mushroom sauce and a processing method thereof, relating to the field of food. The spicy hot fresh mushroom sauce comprises the following raw materials in weight ratio: 20-28 percents of pork, 0.1-2 percents of garlic, 0.1-1.5 percents of ginger, 1-10 percents of salad oil, 1-8 percents of flavoring, 10-16 percents of mushroom, 4-8 percents of hot pepper, 3-6 percents of chilli sauce, 1-4 percents of zanthoxylum oil, 1-5 percents of starch and the balance of water. The processing method of the spicy hot fresh mushroom sauce comprises the following steps of: pre-treating the raw materials, frying fillings, decocting, seasoning, packaging and the like. The spicy hot fresh mushroom sauce not only enriches the taste of a diced meat sauce but also optimizes the material proportion of the sauce so that the materials are more plentiful and the mouth feel is more delicate. The processing method of the spicy hot fresh mushroom sauce is simpler and more convenient, is easy to operate, simplifies the industrial production process and remarkably improves the product quality.

Description

technical field [0001] The invention relates to the field of food, in particular to a spicy fresh mushroom sauce and a processing method thereof. Background technique [0002] With the improvement of people's living standards, consumers are no longer satisfied with the needs of existing products, but also seek the diversity and nutrition of the products most. However, for our traditional meat sauce, manufacturers mostly make fuss about meat, and what they provide is not Pork is exactly products such as mutton, beef, and other meats, and various seasonings are added to make it form different tastes, so that the meat sauce has a single raw material and a monotonous taste. Contents of the invention [0003] The purpose of the present invention is to meet people's requirements for food diversity and nutrition, fully utilize existing resources to provide a spicy fresh mushroom sauce in which fresh mushrooms are added to the meat sauce, and a processing method of the spicy fresh...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, consumers are no longer satisfied with the needs of existing products, but also seek the diversity and nutrition of the products most. However, for our traditional meat sauce, manufacturers mostly make fuss about meat, and what they provide is not Pork is mutton, beef, meat and other products. It is not just adding various seasonings to form different tastes, so that the meat sauce has a single raw material and a monotonous taste.