Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Glossy ganoderma sugar-free beverage and production method thereof

A technology of Ganoderma lucidum and beverages, which is applied in the fields of application, food preparation, food science, etc. It can solve the problems of undiscovered literatures and patents of Ganoderma lucidum preparation beverages, and achieve the effect of good function regulation

Inactive Publication Date: 2011-01-19
MAANSHAN ANKANG FUNGUS IND
View PDF2 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, there are many reports on the nutritional ingredients and uses of Ganoderma lucidum, but no literature and patents on the use of Ganoderma lucidum to prepare beverages have been found.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Glossy ganoderma sugar-free beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0025] 1. Raw material pretreatment:

[0026] First wash the dried Ganoderma lucidum with tap water, dry it at 90°C, crush it with a stainless steel pulverizer to a powder with a particle size of ≤0.3mm, weigh 54kg by weight percentage, put it into a stainless steel sandwich pot, and measure it by weight percentage respectively Weigh 4.5kg of honeysuckle, 4.5kg of Prunella vulgaris, 4.5kg of hawthorn, 3.6kg of Chinese wolfberry, 3.6kg of red dates and 0.3kg of stevia, wash them with tap water, drain and put them into a stainless steel sandwich pot;

[0027] 2. Heating extraction:

[0028] Weigh 225kg of pure water by weight percentage, add 1 / 2 of the amount of pure water, namely 112.5kg, into a stainless steel sandwich pot, and artificially mix it with dry Ganoderma lucidum powder, honeysuckle, Prunella vulgaris, hawthorn, wolfberry, red dates and stevia, Heat to 95°C, heat-preserve and extract for 3 hours, and use a 20-mesh stainless steel mesh screen for coarse filtration. ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention relates to a glossy ganoderma sugar-free beverage and a production method thereof, belonging to the non-alcoholic beverage. The glossy ganoderma sugar-free beverage comprises the following components by weight percent: 18% of dry glossy ganoderma, 1.5% of honeysuckle, 1.5% of prunella vulgaris, 1.5% of hawthorn, 1.2% of Chinese wolfberry, 1.2% of red jujube, 0.1% of stevia rebaudiana and the balance purified water, wherein dry glossy ganoderma is dry glossy ganoderma powder with a grain size of no more than 0.30mm; glossy ganoderma, honeysuckle and prunella vulgaris are all dry products, the water contents are all less than 13%; and red jujube, Chinese wolfberry and stevia rebaudiana are all dry products, and the water contents are all less than 18%. The production method ofthe glossy ganoderma sugar-free beverage comprises the following steps: 1) pretreating raw materials; 2) heating and extracting; 3) performing fine filtration, canning; 4) sterilizing, cooling; and 5) inspecting. No any preservative is added in the beverage and the raw materials used in the beverage are natural plants and have good functional accomodation function to human body, thus the beverageof the invention belongs to a healthy and green beverage; and the beverage is suitable for the middle-aged and elder people to drink and especially for people with diabetes.

Description

technical field [0001] The invention belongs to non-alcoholic drinks, in particular to a ganoderma drink and a production method thereof. Background technique [0002] In the field of beverages, carbonated beverages and fruit juice beverages are usually in the majority. These beverages often contain high sugar content, which will easily make people fat after long-term drinking, especially those with high blood pressure and diabetes. The active ingredients in Ganoderma lucidum are very rich. For example, Ganoderma lucidum polysaccharides can improve the body’s immunity, anti-tumor, anti-radiation, etc.; Ganoderma acid (Ganoderma lucidum triterpenoids) has the effects of pain relief, detoxification, and liver protection. Adenosine can reduce blood viscosity, inhibit platelet aggregation in the body, and improve blood oxygen supply. ability and accelerate blood microcirculation. After searching, there are many reports about the nutritional components and uses of Ganoderma luci...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 殷坤才沈翔谢敏臧一建李平
Owner MAANSHAN ANKANG FUNGUS IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products