Concrete curing agent
A technology of concrete curing agent and caustic soda, which is applied in the field of building materials and can solve the problems of occupying too much space, loosening of materials, and large investment
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Embodiment 1
[0008] The production process of a concrete curing agent is as follows: take by weight 3.5kg of caustic soda, 15kg of disodium EDTA, 10kg of sulfur powder, 10kg of sodium saccharin, 50 liters of pure water, 10kg of brown sugar, add caustic soda to 20 liters of pure water, and dissolve the caustic soda Fever, when the temperature of the pure water rises to about 50-60°C, then add disodium EDTA, then add sodium saccharin, stir for 3-5 minutes to dissolve the sodium saccharin; heat up, raise the temperature of the solution to 100°C, and continue Stir to lower the temperature of the solution to 92°C±5°C, stop heating, continue to stir for 25-35 minutes to drop to 90°C, then add sulfur powder; then add 30 liters of water, then increase the temperature to 95±5°C, stop heating, Add brown sugar and stir for 8-15 minutes. After dissolving completely, the temperature rises to 100° C., stops heating, and stirs for 3-5 minutes to obtain 98.5 kg of product. When in use, add 1200kg of water...
Embodiment 2
[0010] The production process of a concrete curing agent is as follows: take by weight 4kg of caustic soda, 14.5kg of disodium EDTA, 11kg of sulfur powder, 11kg of sodium saccharin, 50 liters of purified water, and 10kg of brown sugar, add caustic soda to 20 liters of pure water, and dissolve the caustic soda Fever, when the temperature of the pure water rises to about 50-60°C, then add disodium EDTA, then add sodium saccharin, stir for 3-5 minutes to dissolve the sodium saccharin; heat up, raise the temperature of the solution to 100°C, and continue Stir to lower the temperature of the solution to 92°C±5°C, stop heating, continue to stir for 25-35 minutes to drop to 90°C, then add sulfur powder; then add 30 liters of water, then increase the temperature to 95±5°C, stop heating, Add brown sugar and stir for 8-15 minutes. After dissolving completely, the temperature rises to 100° C., stops heating, and stirs for 3-5 minutes to obtain 100 kg of product. When in use, add 1200kg o...
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