Processing method for dismantling scented tea

Abstract

The invention discloses a processing method for dismantling scented tea. In the method, single-lobe Jasmine flower spell and a tea billet are applied, first-time, second-time and third-time scenting are adopted, second drying operation after every time of scenting is carried out, and then flower frying is carried out after third-time second drying; the flower frying comprises two steps of fourth-time scenting and frying; and when in frying, firstly frying is carried out at the temperature of 85-90 DEG C, a dehumidifying fan is started intermittently in the process of high-temperature frying, then slow frying is carried out at the temperature of 70-80 DEG C, the tea and the flower are rolled and blended and are mixed uniformly, the tea absorbs the scent of the flower fully, and the tea and the flower are removed from heat when the flower is dried, thus a finished product can be obtained. The processing method not only is beneficial for the tea to absorb more fragrant components with low boiling point, but also is beneficial to improving the fragrance freshness degree, simultaneously, is more beneficial to absorbing more concentrated fragrance type fragrant components and increasing concentration and endurance of the fragrance and soaking resistance, and has high drinking value. When in making, the dried flower absorbs water to expand and bloom slowly, and is suspended in a cup, which is vivid and has unique appreciation value.

Description

technical field [0001] The invention relates to a processing method of detached scented tea. Background technique [0002] Scented tea is a reprocessed tea, and jasmine tea is a famous product among many scented tea varieties, and has the reputation of "in Chinese scented tea, you can smell the smell of spring". Jasmine tea is made by blending and scenting tea leaves and jasmine flowers so that the tea leaves can absorb the fragrance of the flowers. The tea leaves used in jasmine tea are called tea dregs, generally green tea, and a few black tea and oolong tea. Usually, according to whether there are flowers in the finished scented tea, jasmine tea is divided into two categories: flowered tea and non-flowered tea. Since a certain amount of processed jasmine flowers or dried jasmine flowers are added in the process of processing jasmine tea, and jasmine tea is processed The special process of fresh flowers is called de-flowering, so the scented tea containing jasmine flower...

AI Technical Summary

Problems solved by technology

The jasmine tea processed by the above method, although the shape of the tea leaves is relatively complete, the aroma is relatively fresh, the surface aroma is good, and the taste is relatively strong and mellow, but the concentration and persistence of the aroma and the tea's resistance to foaming are poor, and the taste is not sweet and fresh enough. concentrated