Energy-saving frying pan structure for microwave oven

Abstract

The invention discloses an energy-saving frying pan structure for a microwave oven. The structure comprises a microwave oven cavity and is characterized in that: an energy-saving frying pan is arranged in the microwave oven cavity and comprises a pan body, and a driving revolving shaft and a driven revolving shaft which are arranged on both sides of the pan body respectively; one side wall of the microwave oven cavity is provided with a first through hole which is communicated with an exhaust channel and used for arranging the driven revolving shaft of the energy-saving frying pan; the cavity is provided with a second through hole which is formed on a side wall opposite to the first through hole and used for arranging the driving revolving shaft of the energy-saving frying pan; the outer side of the side wall is provided with a motor; and a shaft of the motor is connected with the driving revolving shaft, which passes through the second through hole, of the energy-saving frying pan. The structure is totally simple and is convenient to arrange; the pan body can be used for stirring and overturning foods, so that the foods fully and uniformly obtain microwaves; and the pan body has good sealing effect, so that moisture of the foods is difficult to lose, food heating effect is good and energy sources are saved.

Description

technical field [0001] The invention relates to a pot for a microwave oven. In particular, it relates to an energy-saving frying pan structure for microwave ovens that can stir food completely, heat it evenly, prevent food heat from dissipating, and keep moisture. Background technique [0002] Generally speaking, after the food is put in and sealed in the microwave oven, the power is turned on to the magnetron that can generate high-frequency waves, and the resulting microwaves are irradiated on the food, so that the molecules that make up the cooking food vibrate within 24 seconds. A cooking machine that uses the frictional heat generated to cook food by 150 million times. [0003] Microwave ovens are easy to control the temperature. Since all parts of the food can heat at the same time, they can evenly cook foods of different sizes and shapes, and they have many advantages such as saving cooking time and easy operation, so they are widely used in ordinary families. [00...

AI Technical Summary

Problems solved by technology

[0013] But because the container of placing food can adopt various shapes and does not require the container of sealing, the heat when food heating is easily dissipated, causes waste of resources, and when existing microwave oven heating food, food temperature is uneven, and heating is slow, and dry food

In addition, since the food placed in the container only rotates with the rotation of the container and is stationary relative to the container, the food that needs to be heated by flipping and stirring cannot meet the flipping requirements, resulting in a heating effect. Not good, if the seasoning on the food is not evenly distributed on all the food

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