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Cooking set and application thereof in electric cooker

A technology for electric rice cookers and kits, which is applied in application, packaging, cooking utensils, etc., can solve the problems of electric rice cookers such as burning, crusting, and destroying the neutral taste of rice, so as to achieve easy cleaning, reduce energy consumption, and save energy Effect

Inactive Publication Date: 2011-05-11
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The known traditional technology includes putting raw rice, ingredients (such as meat slices, vegetables, etc.) and seasonings into an electric rice cooker and adding water to cook, but this method has the following defects: the rice and the ingredients have the same taste from the seasonings, And seasonings settle during cooking, forming a layer on the bottom of the rice cooker, which tends to burn, crust or dry out inside the cooker, and can create an unpleasant smell
Also, the liquid from the dish can drip onto the surface of the rice, destroying the original neutral taste of the rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] First, put 1 sachet (about 60g) of the granular honey pork rib seasoning and 400g rib strips from the above-mentioned cooking set of the present invention into the retort bag from the above-mentioned cooking set of the present invention, mix well and put the retort bag seal. Then put the sealed retort bag into an electric rice cooker, and add 500ml of water to the electric rice cooker. After cooking for 10-90 minutes (depending on the performance of the electric rice cooker), take out the cooking bag and pour out the food in it, thus obtaining delicious pork ribs.

[0021] In this example, a conventional method was used to prepare the retort pouch of the present invention, wherein the retort pouch was made of a single layer film comprising 100 wt% polyester.

[0022] In this experiment, the retort pouch remained intact, did not melt and deform, and did not bond to the rice cooker. Thus, the rice cooker is easy to clean after cooking, and no unpleasant smell is generat...

Embodiment 2

[0024] First, 1 sachet (about 50g) of liquid black pepper sauce from the above-mentioned cooking set of the present invention and 300g fish fillet and 45g sweet pepper are packed into the retort bag from the above-mentioned cooking set of the present invention, mix well and put The retort bag is sealed. The sealed retort bag was then put into an electric rice cooker together with 300 g of uncooked rice, and 500 ml of water was added to the electric rice cooker. After cooking for 30-45 minutes, take out the retort pouch and pour out the contents to get delicious black pepper fish steaks.

[0025] The retort pouch used in this example was the same as the retort pouch in Example 1.

[0026] In this experiment, the retort pouch remained intact, did not melt and deform, and did not bond to the rice cooker. Thus, the electric rice cooker is easy to clean after cooking, and no unpleasant smell is generated in the food in the retort pouch, the rice, and the electric rice cooker. In...

Embodiment 3

[0028] First, 1 small bag (about 30g) of pork ribs powder and 200g from the above-mentioned cooking set of the present invention are packed into the cooking bag from the above-mentioned cooking set of the present invention, and the cooking bag is sealed after fully mixing. The sealed retort bag was then put into an electric rice cooker together with 300 g of uncooked rice, and 500 ml of water was added to the electric rice cooker. After cooking for 45 minutes, take out the retort pouch and pour out the contents to get delicious char siew.

[0029] In this example, a conventional method was used to prepare the retort pouch of the present invention, wherein the single-layer film used to prepare the retort pouch contained 0.02% or less of silicon dioxide in addition to polyester as its main component. .

[0030] In this experiment, the retort pouch remained intact, did not melt and deform, and did not bond to the rice cooker. Thus, the electric rice cooker is easy to clean afte...

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PUM

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Abstract

The invention relates to a cooking set and application thereof in an electric cooker. When the cooking set is used in an electric cooker, people can use the electric cooker to cook more than two dishes without odor tainting or simultaneously cooking a dish and rice without odor tainting with high efficiency and low energy consumption, wherein the cooked rice keeps the original neutral taste.

Description

technical field [0001] The invention relates to a cooking set and its application in an electric rice cooker. Background technique [0002] In Asia, rice cookers are one of the indispensable household appliances in people's family life. At present, the main function of electric rice cooker is to cook rice, and people need to cook different dishes respectively for this reason in addition. However, with the quickening pace of modern life, people wish to cook food more conveniently and efficiently by using only one known kitchen appliance to simultaneously prepare two or more dishes or to prepare rice and dishes at the same time. Therefore, in order to meet the above-mentioned needs, people hope to develop the technology that can prepare more than two kinds of dishes simultaneously or prepare rice and dishes simultaneously. Because this technology can complete multiple cooking tasks at the same time and can reduce the energy consumption required for heating, it has broad mark...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A47J36/00A23L5/10A23L7/10A23L7/196
CPCB65D81/3415A23L5/13A23L7/197A23L7/196A23L27/88A23L27/10A23L27/14A23L5/42A23L23/00B65D81/3438
Inventor 连慧萍
Owner NESTEC SA