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Preparation method of Chinese herbal medicine nutrition condiment

The technology of condiment and Chinese herbal medicine is applied in the field of preparation of Chinese herbal nutritious condiment, and can solve the problems of poor nutrition and single taste.

Inactive Publication Date: 2011-05-11
钱惠贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the problems of poor nutrition and single taste of the above-mentioned existing seasonings, and provide a preparation method of Chinese herbal medicine nutritional seasonings

Method used

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Embodiment Construction

[0007] Preferably 5% fungus, 10% Gorgon, 0.06% Cordyceps sinensis, 15% Chinese yam, 1% American ginseng plus 30% seasoning to form a Chinese herbal medicine nutritional seasoning.

[0008] The present invention is composed of fungus, Gorgon fruit, Chinese yam, Chinese yam, Cordyceps sinensis and American ginseng. Among them, the fungus is a plant fungus of the genus Agaricaceae of the fungus Basidiomycetes class Agaricaceae, which has the functions of nourishing qi and blood, moistening the lungs, and stopping bleeding. , lung deficiency cough, hemoptysis, hematemesis, epistaxis, metrorrhagia, hypertension, constipation; Cordyceps sinensis is a kind of precious Chinese herbal medicine in my country, which can not only nourish lung yin, but also kidney yang, and treat mainly kidney deficiency, impotence, nocturnal emission, waist and knee pain , Weakness after illness, chronic cough and weakness, coughing phlegm and blood due to fatigue, spontaneous sweating and night sweats, etc....

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Abstract

The invention discloses a preparation method of a Chinese herbal medicine nutrition condiment. The Chinese herbal medicine nutrition condiment mainly comprises the following materials by weight percent: 1-5% of jelly fungi, 10-15% of Semen Euryales, 0.05-0.1% of Cordyceps sinensis, 15-20% of Chinese yam, 1-2% of American ginseng and 20-30% of flavoring. The Chinese herbal medicine nutrition condiment is suitable for stewing various meats and poultry, has the characteristics of de-fishy, fragrant taste and color-purity, and can take the health-care effects of body energy enhancement and antiviral immunity.

Description

technical field [0001] The invention relates to a preparation method of Chinese herbal medicine nutritional seasoning. Specifically, it is a seasoning that is rich in nutrition and has the functions of enhancing body function and nutrition and health care. Background technique [0002] Known condiments such as soy sauce, salt, monosodium glutamate etc. are to make food, the indispensable additive of cooking delicacies, and existing condiment flavor is single, and nutritional labeling is few, especially contains monosodium glutamate, eats too much and is harmful to human body. Existing condiments generally only have flavoring effect in addition, and have no health-care effect, more have no nutritive value. [0003] At present, although the common food seasoning products on the market are increasingly rich in varieties and tastes, most of them ignore the demand for people's health care, and the nutritional value and medicinal efficacy of seasonings have not been fully utilize...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 钱惠贤
Owner 钱惠贤
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