Method for producing traditional Chinese medicine composition for treating lumbocrural pain by utilizing micro-powder technology
A micro-powder technology, low back and leg pain technology, applied in the medical field, to achieve the effect of improving curative effect, improving curative effect, and reducing drug dosage
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Embodiment 1
[0010] It is made from 30% of fungus, 12% of angelica, 7% of white peony, 6% of Achyranthes bidentata, 6% of papaya, 6% of bellflower, 6% of Eucommia, 9% of atractylodes atractylodes and 18% of herb. Rinse and wash with water respectively, place in an oven, dry at 50°C, mix and pulverize through a sieve with an aperture of 75 μm, sterilize at 120°C for 20 minutes, let cool, and pass through a sieve with an aperture of 75 μm to obtain a fine powder of the mixture with a diameter of 0.1-75 μm. Add rice vinegar with 32% of the weight of the micropowder into the micropowder, mix evenly, make pellets, and then dry at 75°C to obtain final product.
Embodiment 2
[0012] It is made from 34% fungus, 15% angelica, 10% white peony root, 5% achyranthes bidentata, 5% papaya, 5% bellflower, 5% Eucommia ulmoides, 9% atractylodes atractylodes and 12% herb. Rinse and wash with water respectively, place in an oven, dry at 55°C, mix and pulverize through a sieve with an aperture of 75 μm, sterilize at 125°C for 25 minutes, let cool, and pass through a sieve with an aperture of 75 μm to obtain a fine powder of the mixture with a diameter of 0.1-75 μm. Add rice vinegar with 34% of the weight of the micropowder into the micropowder, mix evenly, make pellets, and then dry at 80°C to obtain final product.
Embodiment 3
[0014] It is made from 190g of fungus, 90g of angelica, 60g of white peony, 30g of Achyranthes bidentata, 30g of papaya, 30g of bellflower, 30g of Eucommia, 60g of atractylodes and 90g of Duhuo as raw materials. Among them, the above-mentioned medicines are rinsed with water respectively, and put in an oven Inside, after drying at 50°C, mix and pulverize through a 75μm aperture sieve, sterilize at 120°C for 20 minutes, let cool, and pass through a 75μm aperture sieve to obtain a 0.1-75μm micropowder of the mixture, and add rice vinegar with a weight of 32% of the micropowder into the micropowder , Mix well, make pellets, and then dry at 75°C to get it.
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