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Edible lipstick and preparation method thereof

A lipstick and edible technology, applied in the field of edible lipstick and its preparation, to achieve the effects of simple preparation process, cell aging prevention and cost saving

Inactive Publication Date: 2011-05-11
SHENZHEN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide an edible lipstick for the shortcomings of the existing lipsticks, which uses natural raw materials or edible raw materials to replace the synthetic raw materials in the existing formula, has no side effects on the human body, protects the lip effect is better

Method used

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  • Edible lipstick and preparation method thereof
  • Edible lipstick and preparation method thereof
  • Edible lipstick and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] Embodiment one. the preparation method of embodiment 1 in table 1.

[0029] figure 1 Be the preparation method flowchart of embodiment 1 in table 1.

[0030] Such as figure 1 Shown, the edible lipstick of preparation embodiment 1 comprises the following steps:

[0031] A. Add 3 parts of edible color lake to 20 parts of jojoba oil, and grind it evenly to obtain a mixture. Wherein, the jojoba oil is a basic essential oil, which is taken from the fruit of Simmondsia chinensis, and its main components are unsaturated higher alcohols and fatty acids, which have good stability, are easy to integrate with the skin, and have better antioxidant properties; and also contain Rich in vitamins, it has the effect of nourishing and softening lips; the edible color lake is a powder highly dispersed in an oily base material, which is produced by precipitation of water-soluble food coloring with aluminum salt, calcium salt or magnesium salt in aluminum hydroxide solution Salt, the pi...

Embodiment 2

[0035] Embodiment two. the preparation method of embodiment 2 in table 1.

[0036] A. Add 5 parts of edible color lake to 25 parts of jojoba oil and 25 parts of macadamia nut oil, and grind evenly to obtain a mixture.

[0037] B. Heat other components to 80-90°C and stir evenly to obtain a molten liquid.

[0038] C. Add the mixed solution prepared in step A to the molten solution in step B, stir evenly, and keep the temperature at 80-90° C. to obtain a semi-finished product in a molten state.

[0039] D. Cast the semi-finished product in the molten state into a lipstick mold to form a lipstick. This molding process is similar to the molding process of existing lipsticks, and will not be repeated here.

Embodiment 3

[0040] Embodiment three. the preparation method of embodiment 3 in table 1.

[0041] A. Add 10 parts of edible color lake to 35 parts of jojoba oil, 30 parts of macadamia nut oil and 20 parts of avocado oil, and grind evenly to obtain a mixture.

[0042] B. Heat other components to 80-90°C and stir evenly to obtain a molten liquid.

[0043] C. Add the mixed solution prepared in step A to the molten solution in step B, stir evenly, and keep the temperature at 80-90° C. to obtain a semi-finished product in a molten state.

[0044] D. Cast the semi-finished product in the molten state into a lipstick mold to form a lipstick. This molding process is similar to the molding process of existing lipsticks, and will not be repeated here.

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PUM

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Abstract

The invention discloses an edible lipstick and a preparation method thereof. The edible lipstick comprises the following ingredients according to weight portions: 5 to 15 portions of edible caring wax, 60 to 95 portions of edible caring oil, and 1 to 10 portions of edible color lake; the preparation method comprises the following steps: A, adding the edible color lake into part or all of the edible caring oil, and evenly grinding so as to obtain a mixed liquor; B, heating other ingredients to 80 to 90 DEG C, and stirring evenly so as to obtain meltwater; and C, the mixed liquor obtained in the step A is added into the meltwater obtained in the step B, evenly stirring, and keeping the temperature ranging from 80 to 90 DEG C, so as to obtain a semi-finished product in a molten state; and the semi-finished product in the molten state is poured into a lipstick die so as to form the lipstick. In the invention, the edible lipstick is made of natural materials, contains rich ingredients beneficial to body health, can moisten a lip and prevent cellular aging, and enables cracked lips to recover effectively; and the required materials are natural and easy to obtained, the preparation process is simple, and the cost is effectively reduced.

Description

technical field [0001] The invention relates to the field of daily chemical products, in particular to an edible lipstick and a preparation method thereof. Background technique [0002] The main component of existing lipstick has waxes, grease, pigment and essence etc. Among them, grease and wax are the matrix of the lipstick, and the wax makes the lipstick be shaped into a cylindrical shape after molding. Of course, if it is completely waxy, the feeling of lipstick on the lips is very uncomfortable, so people add a lot of oil to it, and the pigment is the component that adjusts the color of the lipstick. For example: pages 78-85 of "Practical Cosmetics Formula Handbook" edited by Li Dongguang and Qu Huaifeng give more than 20 kinds of lip care products. The main formulas are in parts by weight, including: 4-6 parts of deodorant mink oil, coconut oil 4-6 parts, 6-19 parts of olive oil, 5-8 parts of lanolin, 6-10 parts of beeswax, 5-8 parts of paraffin, 0.1-0.5 parts of pro...

Claims

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Application Information

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IPC IPC(8): A61K8/92A61K8/98A61K8/97A61Q1/04
Inventor 宋志德段微彭莺黄丽华余展旺
Owner SHENZHEN INST OF TECH
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