Unlock instant, AI-driven research and patent intelligence for your innovation.

Wild grape composite drink and production method thereof

A production method and technology of mountain grapes, applied in the field of compound beverages of mountain grapes and its production, to achieve the effect of rich nutrition and sweet and sour taste

Inactive Publication Date: 2011-05-11
王立实
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In recent years, mountain grapes are mainly supplied to wineries for wine processing, and there is no compound beverage using mountain grapes as raw materials on the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Mountain wine 60% Sugar 9.31%

[0033] Citric Acid 0.05% Date Juice 30%

[0034] Honey 0.6% Sorbic Acid 0.04%

Embodiment 2

[0036] Mountain wine 30% Sugar 10%

[0037] Citric Acid 0.09% Jujube Juice 59.38%

[0038] Honey 0.5% Sorbic Acid 0.03%

Embodiment 3

[0040] Mountain wine 34.21% Sugar 5%

[0041] Citric Acid 0.07% Date Juice 60%

[0042] Honey 0.7% Sorbic Acid 0.02%

[0043] Processing step of the present invention is:

[0044] 1. Sorting, destemming and crushing of raw materials

[0045] 2. Pre-fermentation

[0046] Glucose slurry is pumped into the fermenter that has been cleaned and sterilized through raw materials, and the amount of slurry added is 80-85% of the total capacity; 5-10% of artificial yeast is added for fermentation, and sugar is added the next day, and the fermentation temperature is 20-30°C , the fermentation time is 3-5 days, and the standards to be met for the fermented juice are alcohol content above 6%, volatile acid below 0.06%, and residual sugar 1-1.5%;

[0047] Add the pomace separated from the first fermentation into sugar water at 18-24°C, the amount added is 60-70% of the amount of the residue, and carry out secondary fermentation. The indicators achieved by the secondary fermentation are: ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a natural fruit and vegetable drink and a production method thereof, in particular to a wild grape composite drink and a production method thereof. The wild grape composite drink is sour, sweet and nice and contains rich nutrients. The invention adopts a technical scheme that: the wild grape composite drink comprises the following components in percentage by weight: 30 to 60 percent of wild grape wine, 5 to 10 percent of granulated sugar, 0.05 to 0.09 percent of citric acid, 30 to 60 percent of jujube juice, 0.5 to 0.7 percent of honey and 0.02 to 0.04 percent of sorbic acid. The production method comprises the following process steps: sorting raw materials, removing stalks, crushing, pre-fermenting, squeezing, post-fermenting, clarifying, sterilizing, extracting jujube juice, clarifying jujube juice, blending and fermenting.

Description

Technical field: [0001] The present invention relates to a kind of natural fruit and vegetable drink and its production method, more specifically, relates to a kind of wild grape compound drink and its production method. Background technique: [0002] Wild mountain grape is a special product in Northeast China. It grows naturally in the area with low accumulated temperature in Changbai Mountains, without chemical pollution. It is brewed into mountain wine with strong color and long aftertaste, which is unique in the wine category. [0003] The main component of mountain wine is alcohol, and it also contains many nutrients, such as amino acids, mineral elements and vitamins necessary for the human body. In addition, mountain wine also contains resveratrol, which has an anti-cancer effect on the human body, and its content is higher than that of other wines. [0004] Jujube juice contains jujube saponins I, II, III, jujuboside B, stephenine, glucose, fructose, sucrose, cyclic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G1/02C12R1/645
Inventor 王立实
Owner 王立实