Jujube cocktail
A technology for cocktails and jujube wine, which is applied in the field of winemaking, can solve problems such as inconvenience of drinking for ordinary consumers, and achieve the effects of facilitating mass consumption, shortening the aging time, and having a pleasant wine fragrance.
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Embodiment 1
[0040] The red date cocktail contains: 50 parts by weight of red date wine, 5 parts by weight of red date juice, 5 parts by weight of lemon juice, 5 parts by weight of orange juice, 10 parts by weight of grape juice, 10 parts by weight of hawthorn juice and 1 part by weight of mint juice. The parts by weight are g, kg and the like.
[0041] The production method of the jujube cocktail is as follows: mixing the above raw materials, stirring evenly, clarifying, and filling.
[0042] The clarification is to process the uniformly stirred mixed raw materials at -5°C for 6 hours at low temperature, filter to obtain liquor, heat the liquor to 15°C and keep it for 6 hours, and then filter; Filtration, heating, and re-filtering are repeated twice in this way, and finally a highly clarified jujube cocktail is obtained, and the filtering is filtering through a diatomaceous earth filter.
[0043] Described jujube wine production method comprises the following steps:
[0044] Select red ...
Embodiment 2
[0062] The red date cocktail contains: 100 parts by weight of red date wine, 10 parts by weight of red date juice, 5 parts by weight of lemon juice, 5 parts by weight of orange juice, 10 parts by weight of grape juice, 5 parts by weight of hawthorn juice and 2 parts by weight of mint juice. The parts by weight are g, kg and the like.
[0063] The production method of the jujube cocktail is as follows: mixing the above raw materials, stirring evenly, clarifying, and filling.
[0064] The clarification is to process the uniformly stirred mixed raw materials at a low temperature of -5°C for 12 hours, filter the liquor, heat the liquor to 25°C and keep it for 12 hours, and then filter; Filtration, heating, and re-filtering are repeated 5 times in this way, and finally a highly clarified red date cocktail is obtained, and the filtering is filtering through a diatomaceous earth filter.
[0065] Described jujube wine production method comprises the following steps:
[0066] Select ...
Embodiment 3
[0083] The red date cocktail contains: 150 parts by weight of red date wine, 15 parts by weight of red date juice, 10 parts by weight of lemon juice, 15 parts by weight of orange juice, 10 parts by weight of grape juice, 15 parts by weight of hawthorn juice and 6 parts by weight of mint juice. The parts by weight are g, kg and the like.
[0084] The production method of the jujube cocktail is as follows: mixing the above raw materials, stirring evenly, clarifying, and filling.
[0085] The clarification is to process the uniformly stirred mixed raw materials at -8°C for 8 hours at low temperature, filter to obtain wine liquid, raise the temperature of the wine liquid to 20°C and keep it for 10 hours, and then filter; Filtration, heating, and re-filtering are repeated three times in this way, and finally a highly clarified jujube cocktail is obtained, and the filtering is filtering through a diatomaceous earth filter.
[0086] Described jujube wine production method comprises ...
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