Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for measuring volume of steamed bread

A steamed bun and volume technology, which is applied in the field of steamed bun volume measurement, can solve the problems of poor reproducibility of the steamed bun volume measurement results, difficult to measure the volume, dirty surface of the steamed bun, etc. Effect

Active Publication Date: 2011-05-11
JINAN MINTIAN FLOUR
View PDF5 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the serious influence of factors such as the flow velocity of the rapeseed, the placement of the steamed bread, and the dry and wet state of the steamed bread surface during the measurement process, the reproducibility of the final measurement results of the steamed bread volume is not good, and the error is large
Moreover, after measuring the volume of steamed buns with the rapeseed replacement method, the surface of the steamed buns becomes dirty, which affects eating
Now it is generally believed that steamed bread is easy to enter water, and it is difficult to measure its volume by drainage method or water displacement method, and even if it can be measured, there will be large errors. Therefore, the rapeseed displacement method has been used to measure the volume of steamed bread.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for measuring volume of steamed bread
  • Method for measuring volume of steamed bread
  • Method for measuring volume of steamed bread

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] First, refer to the method of making steamed buns in Appendix A of the standard SB / T10139-93, make 3 steamed buns with 50g, 100g, and 150g flour respectively, and number them No. 1, No. 2, and No. 3. Then, the volumes of the above three steamed buns were measured by the method of the present invention and the rapeseed replacement method respectively.

[0033] The method for measuring steamed bread volume of the present invention is as follows:

[0034] (1) First, prepare the instruments and tools for measuring the volume of steamed buns, mainly including volume measuring cups, arc pressure rods, electronic balances, plastic measuring cups with scales and handles (other containers can be used as long as it is convenient to fill the volume measuring cups with water) replace), 10ml pipette with suction ear ball, glycerin syringe, fresh-keeping bag (thickness 0.1mm, size 30cm×20cm), scissors, thin cotton rope, the volume measuring cup used includes cup body 1 and the bottom...

Embodiment 2

[0044] Referring to the method for making steamed buns in Appendix A of the standard SB / T10139-93, use 50g, 100g, and 150g of flour to make 3 steamed buns, and number them No. 1, No. 2, and No. 3. Then, the volumes of the above three steamed buns were measured by the method of the present invention and the rapeseed replacement method respectively.

[0045] The method for measuring steamed bread volume of the present invention comprises the following steps:

[0046] (1) The instruments and tools used to measure the volume of steamed bread are the same as in Example 1, except that the measuring container used is a 3000ml beaker.

[0047] (2) Use the method in Example 1 to correct the 1000ml, 1500ml, 2000ml and 2500ml scales of the beaker. After correction, the 1000ml scale line of the beaker is 1000.53ml, the 1500ml scale line is 1500.78 ml, the 2000ml scale line is 2000.81ml, and the 2500ml scale line The line is 2500.93 ml.

[0048] (3) Determination of steamed bread volume:...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for measuring the volume of steamed bread, which comprises the steps of placing the steamed bread into a water-tight thin film bag, sealing, vacuumizing, placing the steamed bread into a measuring container, and making up to a fixed volume with water, wherein the volume of the steamed bread is the difference between the fixed volume and the volume of the added water and a packaging material, and the scale value of the measuring container is corrected before the volume of the steamed bread is determined. With the adoption of the method, the prejudice that the steamed bread is not suitable for measuring the volume in the water is overcome, the defect that the result of the traditional rapeseed replacement method for measuring the volume of the steamed bread is low in accuracy can be further made up and the accuracy of volume measurement of the steamed bread can be greatly improved. The method is simple for operation, the price of the used measuring container is low, the whole process is sanitary and clean, the pollution to the steamed bread can be avoided, and the method has great practicability.

Description

technical field [0001] The invention relates to a method for measuring the volume of steamed buns, in particular to a method for measuring the volume of steamed buns by using a water injection constant volume method. Background technique [0002] The specific volume of steamed buns is one of the most important items in the scoring of steamed buns. The result is obtained by measuring the volume and weight of steamed buns and calculating the ratio of the two. It can be seen that the volume and weight of steamed buns will directly affect the score of steamed buns. In addition, some scholars have proved that there is a certain correlation between certain quality indicators of flour and the volume of steamed buns. Therefore, accurate measurement of the volume and weight of steamed buns, especially the accurate measurement of the volume of steamed buns, is of great significance for the study of the quality of wheat flour used for steamed buns and the sensory evaluation of steamed...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): G01F17/00
Inventor 马云庆黄登鑫刘金霞
Owner JINAN MINTIAN FLOUR
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com