Qi-tonifying and stomach-nourishing bread

Abstract

The invention relates to qi-tonifying and stomach-nourishing bread, which overcomes the defects that the conventional bread has poor mouthfeel and low rigidity and softness and can only solve the hungry problem and most of nutrient components in the conventional bread cannot be absorbed completely by a human body. The qi-tonifying and stomach-nourishing bread is prepared by the following steps of: mixing flour, crude Chinese yam, dipsacus, eucommia bark, ramie root, sugar and baking powder and shaping; and putting into an oven for baking. The Chinese yam is mild-natured and sweet, has the effects of tonifying qi and nourishing yin, tonifying the lung, the spleen and the stomach and has certain preventing and treating effects on diarrhea, anorexia, tireness caused by weak spleen and stomach, spermatorrhea caused by kidney deficiency and insecurity of the essence gate, and frequent urination and endless urination caused by kidney deficiency and inhabited qi transformation of bladder, the dipsacus contains alkaloid and volatile oil, the eucommia bark has the effects of supplementing the kidney, strengthening muscles and bones and preventing miscarriage and the ramie root has the effects of clearing heat, stopping bleeding, detoxifying and dissipating stasis, so that the qi-tonifying and stomach-nourishing bread can be used for good food nutrient supply in daily diet and the nutrient components can be absorbed well.

Description

technical field [0001] The invention relates to a food, in particular to a bread for nourishing qi and nourishing the stomach. Background technique [0002] Existing bread tastes poor, not gluten, not soft, and most of the nutrients therein cannot be fully absorbed by the human body, which can only solve the shortcomings of food and clothing. Contents of the invention [0003] The present invention aims at the above-mentioned shortcomings, and provides a kind of nourishing bread with quick absorption and good mouthfeel for nourishing qi and nourishing the stomach. [0004] In order to achieve the above object, the present invention adopts the following technical solutions (by weight): [0005] Flour 1000-2000 Raw yam 50-100 Chuan Duan 20-50 [0006] Eucommia 20-50 Ramie root 20-50 [0007] a. Weigh raw yam, chuanduan, eucommia and ramie roots, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrate for later use; [0008] b....

AI Technical Summary

Problems solved by technology

[0002] The existing bread tastes poor, not gluten, not soft, most of the nutrients in it cannot be fully absorbed by the human body, and can only solve the problem of food and clothing