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Spleen and stomach-strengthening noodles

A technology of stomach pasta and strengthening the spleen and stomach, which is applied in food preparation, food science, application, etc., and can solve the problems of not being tender, nutrients that cannot be fully absorbed by the human body, and lack of gluten.

Inactive Publication Date: 2011-06-08
王世英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing pasta tastes poor, not gluten, not soft, and most of the nutrients in it cannot be fully absorbed by the human body, which can only solve the problem of food and clothing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] 1000g flour, 6g ginseng, 6g roasted licorice, 6g Atractylodes macrocephala

[0010] a. Weigh the flour, ginseng, roasted licorice, and Atractylodes macrocephala, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrate for later use;

[0011] b. Add the filtrate of step a into the flour, stir well, and send it to the noodle press for pressing.

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PUM

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Abstract

The invention relates to spleen and stomach-strengthening noodles. The present noodles have the defects that most of nutrient content cannot be fully absorbed by people, and the food can only be used for solving the hungry problem, is poor in mouthfeel and chewing and is not softness. Flour, ginsengs, prepared liquorice roots and large-headed atractylodes are uniformly mixed and then pressed by a noodle press to obtain the spleen and stomach-strengthening noodles. In the spleen and stomach-strengthening noodles, the dry ginger with pungent and hot properties is used as the monarch drug and has the effects of warming the middle-jiao, spleen and stomach and dispelling internal coldness; the ginseng has the effects of greatly replenishing premordial energy, assisting circulation and digestion and regulating ascent and descent of qi; the large-headed atractylodes have the effects of strengthening the spleen and eliminating dampness; the prepared liquorice roots have the effects of invigorating qi and regulating the middle warmer; and by the skillful combination of the Chinese herbal medicines, the noodles have the effects of eliminating the coldness of middle-jiao due to the medicine with pungent and hot properties, regaining the weakness of middle-jiao due to the medicine with sweet and mild properties, ascending lucid yang and descending turbid yin and strengthening circulation and digestion and treating middle-jiao, and people can get various nutrients while taking the noodles. Therefore, the spleen and stomach-strengthening noodles are used for two purposes and can be well absorbed.

Description

technical field [0001] The invention relates to a food, in particular to a kind of pasta for invigorating the spleen and stomach. Background technique [0002] Existing pasta tastes poor, not gluten, not soft, and most of the nutrients therein can not be fully absorbed by the human body, which can only solve the shortcoming of food and clothing. Contents of the invention [0003] The invention aims at the above-mentioned shortcomings, and provides a food tonic, fast absorption, and good taste invigorating the spleen and stomach pasta. [0004] In order to achieve the above object, the present invention adopts the following technical solutions (by weight): [0005] Flour 1000-2000 Ginseng 2-8 Glycyrrhiza 5-8 Atractylodes macrocephala 5-8 [0006] a. Weigh the flour, ginseng, roasted licorice, and Atractylodes macrocephala, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrate for later use; [0007] b. Add the filtrate of st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 王世英
Owner 王世英