Cherry jelly and preparation process thereof

A preparation process and technology of cherry fruit, which is applied in the field of food processing, can solve the problems of lack of nutritional value, etc., and achieve the effect of meeting market demand, sweet and soft taste, light yellow and uniform color

Inactive Publication Date: 2011-07-06
周传银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the jellies on the market contain food additives, and some e

Method used

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Embodiment Construction

[0011] Below according to embodiment the present invention is further described:

[0012] A cherry jelly and a preparation process thereof, which use cherries as the main raw material, and are prepared through the steps of material selection, crushing and juicing, filtering, concentrating, canning and sealing, and sterilization and cooling, specifically according to the following steps:

[0013] (1) Material selection: choose fully mature cherry varieties with certain acidity and rich pectin;

[0014] (2) Crushing and juicing: the cherry fruit is broken, and then the broken fruit is boiled with water, and the juice is squeezed out;

[0015] (3) Filtration: use a plate-and-frame filter to filter the squeezed juice to remove pulp and scum, or filter it with a multi-layer gauze to obtain clear juice, which is used as the cooking raw material for jelly;

[0016] (4) Concentration: Mix fruit juice and granulated sugar in a ratio of 1:1, put them in a pot, heat and cook, and keep s...

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Abstract

The invention discloses a cherry jelly and a preparation process thereof, belonging to the technical field of food processing. In the preparation process of the cherry jelly, the cherry jelly is prepared by taking cherries a main raw material through the steps of selecting materials, crushing and juicing, filtering, concentrating, canning and sealing, sterilizing, cooling and the like. The cherry jelly is prepared with a simple preparation process, contains no essences and pigments, is suitable for being made at home, has the advantages of light yellow and uniform color, elasticity, sweet and soft mouthfeel, typical cherry flavor and broad applicable crowds, and meets market demands.

Description

technical field [0001] The invention relates to a jelly and a preparation process thereof, belonging to the technical field of food processing. Background technique [0002] Jelly is a kind of Western sweet food, which is semi-solid and made of edible gelatin, water, sugar, and fruit juice. It has a crystal appearance, bright color, and soft and smooth taste. Healthy food with high calorie and dietary fiber, deeply loved by women and children. However, most of the jellies on the market contain food additives, and some even use essences and pigments instead of pulp, which have no nutritional value. Contents of the invention [0003] In order to solve the shortcomings of the above-mentioned existing problems, the present invention provides a cherry jelly and its preparation process, which is a jelly production process using pure natural cherry pulp as a raw material. [0004] The present invention is achieved through the following technical solutions: a cherry jelly and it...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L21/15
Inventor 周传银
Owner 周传银
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