Pichia anomala strain capable of directly preparing xylose into alcohol
A technology of abnormal Pichia pastoris and Pichia pastoris, applied in the direction of microorganism-based methods, microorganisms, fungi, etc., to achieve the effect of reducing costs, reducing production costs, and broadening the source of raw materials
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Embodiment 1
[0021] First, the cellulose raw material was processed into a xylose solution as a carbon source, added to the normal medium for yeast alcohol fermentation, adjusted to pH 4.0, and used.
[0022] Secondly, alcoholic fermentation: the MLB1 strain was cultured in sterilized xylose liquid medium (sugar concentration of 2%) according to the conventional liquid seed culture method of microbial fermentation. When the number of yeast bacteria in the culture solution is more than 1×108, put it into the fermenter for 1 / 15 of the fermenter culture solution (sterilized, with a sugar concentration of 5%) for cultivation. The temperature is controlled at 28°C and the pH value Control at 4.0, maintain continuous or intermittent ventilation with sterile air, that is, ventilation for 10 minutes every 1 hour. Incubate for 48 hours. 100% of xylose is utilized to produce alcohol, and its yield is greater than 50%.
[0023] Third, distillation: according to the current conventional alcohol prod...
Embodiment 2
[0025] Differences from Example 1: the pH value of the culture solution is 4.5, the sugar concentration of the seed culture solution is 3%, the sugar concentration of the fermentor culture solution is 7%, and the culture time is 60 hours.
Embodiment 3
[0027] Differences from Example 1: the pH value of the culture solution is 5.2, the sugar concentration of the seed culture solution is 5%, the sugar concentration of the fermentor culture solution is 10%, and the culture time is 72 hours.
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