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Milk shake for replacing meal and preparation method thereof

A milkshake and meal replacement technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as affecting blood sugar stability, not conducive to weight control, etc., to promote blood circulation, protect and coordinate overall health, and increase nutrition. Effect

Inactive Publication Date: 2013-03-27
北京万莱康营养与健康食品科学技术研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the intake of a large amount of simple sugar carbohydrates in our diet not only affects the stability of blood sugar and makes people tired, but also because simple sugar carbohydrates are easy to digest, they will feel hungry soon and make them want to eat more. Good for weight control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0021] Embodiment 1: The steps of preparing about 500 milliliters of mango-flavored meal replacement milkshakes are: wash and peel a mango, and take a slice for later use; mix 100 grams of peeled and washed fruits (mango, orange, kiwi, watermelon) , banana, pineapple, grape) into the blender, then take 22g of mango-flavored protein powder, 50g of raw oatmeal, 5g of flaxseed powder, 5g of flaxseed, 5g of almond, 5g of walnut, 5g of peanut, 5g of sunflower seed, wheat 2g seedling powder, 2g bee pollen, pour 350ml of warm skim milk, the milk temperature is 50-60 degrees Celsius, the mixing time of the mixer is controlled at 20 seconds, and it is stirred into a paste, and then the paste obtained by two stirrings is mixed, and then Serve on top with the reserved mango slices.

specific Embodiment approach 2

[0022] Embodiment 2: The steps of preparing about 500 ml of apple-flavored meal replacement milkshake are: wash and peel an apple, and take a slice for later use; mix 100 grams of peeled and washed fruits (mango, orange, kiwi, watermelon, Banana, pineapple, grape) into the blender, then take 22g of apple-flavored protein powder, 50g of raw oatmeal, 5g of flaxseed powder, 5g of flaxseed, 5g of almond, 5g of walnut, 5g of peanut, 5g of sunflower seed, and wheat seedling Flour 2g, bee pollen 2g, pour 350ml of cold skimmed fresh milk, the milk temperature is 0-4 degrees Celsius, the mixing time of the mixer is controlled at 20 seconds, and it is stirred into a paste, and then the paste obtained by two stirrings is mixed, and then The spare apple slices are served on top.

specific Embodiment approach 3

[0023]Specific embodiment 3: the steps of preparing about 1000 ml of banana-flavored yogurt meal replacement milkshake are: wash, peel and cut a banana into a blender; put 50 grams of peeled and washed mixed fruit (mango, orange, kiwi, Put watermelon, banana, pineapple, grape) into the blender, then take 44g of banana-flavored protein powder, 80g of raw oatmeal, 10g of flaxseed powder, 10g of flaxseed, 10g of almond, 10g of walnut, 5g of peanut, 5g of sunflower seed, 4g of wheatgrass powder and 4g of bee pollen are poured into 350ml of non-fat yogurt and 350ml of purified water, stirred into a paste, and then mixed with the paste obtained by two stirrings.

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PUM

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Abstract

The invention discloses a milk shake for replacing a meal, comprising the following materials: protein powder, raw rolled oat, linseed powder, linseeds, almonds, walnuts, peanuts, sunflower seeds, wheat grass powder, bee pollen, milk and soybean milk products, fruits and vegetables and water. In the milk shake disclosed by the invention, the traditional Chinese medicine additive also can be further added, wherein the bulk pharmaceutical chemicals of the traditional Chinese medicine additive are as follows: rhizoma atractylodis macrocephalae, astragalus mongholicus, angelica sinensis, honeysuckle flower, Chinese wolfberry, Chinese dates, Chinese pearl barley, hawthorn fruit, platycladi seed, Chinese yam, Indian buead, Magnolia officinalis and lily. The milk shake has a nonspecific antibacterial action, the whole health of a human body is protected and coordinated fundamentally, the energy needed by the human body is supplied, and the body weight is effectively controlled. In the milk shake, the diseases can be prevented, the immunologic function of the organism is enhanced, the harmful parasites in the human body are repelled, the beneficial microbial community in the body is adjusted, the potential capability of the organism is fully exerted and improved, the digestion rate and the utilization rate of the nutritive substances can be improved, the metabolism of the human body is enhanced, the blood circulation is promoted and the taste is unique.

Description

technical field [0001] The invention relates to a beverage produced by using plant and animal products as raw materials and a preparation method thereof, in particular to a meal replacement milk shake and a preparation method thereof. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for diet. The so-called taste is difficult to adjust, and the taste is more and more unique. Eating healthy and eating exquisitely has gradually become the mainstream thought in society. How to carry forward innovation without destroying the nutritional value of the ingredients themselves, improve the taste and unique flavor, and adapt to individual choices has become a huge challenge for the food industry. Food is no longer the priority of satiety, it must integrate health, beauty, and slimming functions to meet the needs of urbanites who are increasingly demanding. [0003] Eating fruit in the morning is the most conducive to a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154
Inventor 徐程
Owner 北京万莱康营养与健康食品科学技术研究院有限公司
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