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Smoked pork liver and processing method thereof

A processing method and technology of pig liver, applied in application, food preparation, food science and other directions, can solve the problems of single taste and single processing form, and achieve the effect of refreshing taste

Inactive Publication Date: 2015-07-15
HENAN ZHONGPIN FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the shortcomings of single processing form and single taste in the prior art, and provide a kind of smoked and roasted pork liver and its processing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1, select 60 kg of fresh liver from healthy pigs, wash it under the tap water for 10 minutes, wash the blood, and then soak it in water for 30 minutes; pickle: add 60 kg of selected fresh pig liver in proportion , 1.3 kg of edible salt, 0.2 kg of monosodium glutamate, 0.6 kg of white sugar, 0.4 kg of tripolyphosphate, 0.05 kg of white pepper, 0.12 kg of five-spice powder, appropriate amount of water, marinate for 12-24 hours; wash : Wash off the spices attached to the surface of the pork liver; Smoked: Put the marinated selected fresh pork liver in a desiccator and dry it at 55°C for 20 minutes, then dry it at 65°C for 10 minutes, then put it in a pot and dry it at 86°C Steam for 35 minutes, then bake in the oven at 65°C for 10 minutes; cool and pack.

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PUM

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Abstract

The invention belongs to the field of food, and relates to smoked pork liver and a processing method thereof. The smoked pork liver is prepared from the following raw materials and auxiliary materials in parts by weight: 60-70 parts of selected fresh pork liver, 1.3-1.4 parts of edible salt, 0.2-0.3 part of monosidum glutamate, 0.6-0.7 part of white sugar, 0.4-0.5 part of tripolyphosphate, 0.05-0.07 part of white pepper powder, 0.12-0.14 part of five spice powder and a proper amount of water. The smoked pork liver has the characteristics of crispy crust, refreshing, crisp, tender and delicious taste without greasiness and the like.

Description

technical field [0001] The invention belongs to the field of food and relates to smoked and roasted pork liver and a processing method thereof. technical background [0002] Meat food is an essential food source in human life. It can provide the human body with high-quality protein and is an effective source of nutrition for the human body to prevent iron deficiency anemia. With the improvement of people's living standards in our country, people's consumption concepts have also been released. With qualitative changes, people have higher and higher requirements for the taste of meat, and pay more attention to how to eat healthy and natural. [0003] Pig liver is rich in nutrients and has the function of nutrition and health care. First of all, pig liver is rich in iron and is the most commonly used food in blood-enriching food. Eating pig liver can adjust and improve the physiological function of the hematopoietic system of anemia patients; pig liver Rich in vitamin A, it ha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L13/20
Inventor 杜利英张建林
Owner HENAN ZHONGPIN FOOD IND