Method for making mulberry juice

A technology for mulberry and fruit juice, applied in the field of health-care beverages, can solve the problems of greater injury to operators, long-term precipitation, and easy damage to the active ingredients of mulberry juice.

Inactive Publication Date: 2011-09-21
四川省蚕业科技开发总公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Chinese invention patent application, patent No. 200510024615.9, filed on March 24, 2003, titled "Mulberry, mulberry juice, mulberry active extract and its preparation method, application with blood pressure lowering effect", applied by Fudan University, the above The process routes for preparing mulberry juice in the two patents all include fruit selection, cleaning, crushing, squeezing, rubber milling, clarification, and coarse filtration to obtain mulberry juice, which is then sterilized by heating or ultraviolet rays. ingredients

Method used

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Embodiment Construction

[0007] Preparation of 50% mulberry fruit juice: picking purple-red, take ripe and healthy mulberry fruit, 500Kg of fruit, the fruit washing tank is designed as a cascade three-stage fruit washing, and the total hardness of the fruit washing water is less than 100mg / L (based on CaC0 3 When washing fruit, the fruit first enters the first-level fruit washing tank for cleaning, and adds 0.6% potassium permanganate solution to the pool water, and then goes up to the second-level and third-level fruit washing tanks for cleaning to remove adulterated Rotten fruit, raw dregs and sundries, put the clean mulberries in a vertical electric heating jacketed pot, adjust the temperature to 65°C, stir for 15 minutes, and then use the LZ-1.5 screw juicer to squeeze the smashed mulberries Take the juice to get 362kg of fruit pulp. The squeezed fruit pulp immediately enters the rubber mill for 10-20 minutes, then puts the obtained pulp into a blending tank, adjusts the temperature to 40°C, and ad...

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Abstract

The invention discloses a method for making mulberry juice, which comprises: selecting mulberries, cleaning, grinding, juicing, rubber milling, clarifying, coarsely filtering the mulberry juice, adding at least one of 0.1 to 0.3 weight part of edible acid, 5 to 9 weight parts of white granulated sugar, 0.01 to 0.1 2 weight part of mulberry essence into 100 weight parts of the obtained mulberry juice, adding 50 to 94 weight parts of deionized water, finely filtering the mixture, homogenizing, removing oxygen, and sterilizing by pressure. The mulberry juice prepared by the invention retains the flavor and nutrients of the original juice and prolongs the quality guarantee period.

Description

technical field [0001] The present invention generally relates to a health drink, in particular to a health drink made from fresh mulberry juice. Background technique [0002] Mulberry is the mature aggregate fruit of the Moraceae plant mulberry, which can be eaten raw or processed into a pulp drink. It is rich in nutrients, has the functions of regulating immunity, promoting the growth of hematopoietic cells, anti-mutagenic, anti-aging, lowering blood sugar, blood lipids, and protecting the body. Liver and other health effects, known as "the best health fruit in the 21st century" by the medical profession. Because mulberry fruit is perishable, it is basically preserved in the form of mulberry juice. There are many years of domestic history of using mulberries as beverages. For example, China's invention patent, patent No. 92112928.9, was applied on November 6, 1992. The plant, jointly developed by the Sericulture Research Institute of Guangdong Academy of Agricultural Sci...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L1/09
Inventor 殷浩刘刚佟万红黄盖群危玲青学刚叶晶晶
Owner 四川省蚕业科技开发总公司
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