Bean gluten machine

A bean gluten machine and material layer technology, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of long time to complete film rolls, high labor intensity, and high cost, so as to reduce heat loss and prevent soybean milk Good effect of outflow and thermal conductivity
CN102204592AInactive Publication Date: 2011-10-05蒲宁
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
蒲宁
Publication Date
2011-10-05
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a bean gluten machine comprising a heating container, a shaping roller and a cover body, wherein the heating container has a double-layer structure, the outer layer is a heat-conducting layer, the inner layer is a material layer with an opening, the heat-conducting layer is internally provided with a secondary heater, two opposite side surfaces of the material layer are V-shaped, an anti-overflowing device is arranged at the edge of the material layer, a water pump facilitating circulation and heating of materials is arranged on the material layer, a gas pipe of the water pump is communicated with the material layer and provided with a group of through holes; first, second and third transmission belts are arranged above the material layer in the direction from feeding to discharging, a guiding device is respectively arranged on the discharging ends of the first, second and third transmission belts; the surface of the shaping roller contacts the bean milk surface at the lowest point of the material layer; and the cover body is positioned above the material layer and provided with a feeding device and a fan facing the bean milk in the material layer.
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Description

Technical field

[0001] The invention belongs to the technical field of food machinery processing equipment, and particularly relates to a bean flour machine. Background technique

[0002] The processing of soybean tendon has a history of hundreds of years. Because of its unique taste and rich nutrition, it is deeply loved by people, and its production and sales are increasing. The existing soybean tendon production still uses traditional manual methods: The iron pot is filled with soy milk. The bottom of the iron pot is heated with coal, and the film formed by the temperature difference between the liquid surface and the air is used. Then the film is rolled up with a bamboo stick, and the middle bamboo stick is removed after drying.

[0003] The above production method has the following disadvantages:

[0004] 1. During the heating process, if the firepower is too high or the stirring is uneven, it will be easy to simmer the bottom of the pot, which will cause the bean tendon to hav...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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