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Pie and preparation method thereof

A production method and pie technology, which are applied in the field of lustrous cakes and their production, can solve the problems of inability to meet the nutritional needs of various flavors, and the fillings are still in a single color, so as to achieve non-interfering tastes, increased appetite, and nutritional value. high effect

Inactive Publication Date: 2011-10-12
王宏宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common pies now are relatively single no matter the fillings or the colors. Even if there are several kinds of pies with many colors, they cannot have a lot of fillings on one pie at the same time, which cannot satisfy people's various tastes and preferences. nutritional needs

Method used

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  • Pie and preparation method thereof
  • Pie and preparation method thereof

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Embodiment

[0035] 1. Making stuffing:

[0036] Dumplings are our traditional delicacy. With the accumulation of thousands of years of history and the creation of smart people, there are many types of dumpling fillings, rich in content, delicacies from mountains and seas, vegetables, fruits, grains and poultry, as long as they can be eaten, almost everything can be stuffed. These stuffings can also be selected here, (we must fully consider the nutritional matching problem in the selection) Below I only list seven different stuffings to make our lustful cakes:

[0037] 1. Eggplant stuffing

[0038] Ingredients: 500 grams of eggplant, 10 grams of minced ginger, 10 grams of chopped green onion, 15 grams of minced fresh chili and 15 grams of mashed garlic, 50 grams of sugar, 70 cc of vinegar, 25 grams of bean paste, 15 grams of soy sauce, 5 grams of monosodium glutamate, 10 grams of salt, 10 grams of pepper gram, raw powder 30 grams, red pepper oil 10 grams.

[0039] Method: Peel and dice t...

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Abstract

The invention relates to pie and a preparation method thereof, in particular to good-color pie and a preparation method thereof. The invention provides good-color pipe stuffed with various fillings and having colorful wrappers and a preparation method thereof. The good-color pie provided by the invention is a flaky pie body composed of wrappers and fillings, wherein three or more areas spaced by the wrappers are arranged on the plane of the pie body; and each area is composed of wrappers and fillings coated in the wrappers. The preparation method provided by the invention comprises the following steps: making crescent dumplings by using wrappers of one or more then two different colors and filling with one or more flavors; spreading water on the back of the dumplings, and kneading the dumplings together back to back to form a pie; and finally steaming kneaded dumplings or baking with a pen or an oven, or steaming and then baking the kneaded dumplings after steaming till the pie is cooked.

Description

technical field [0001] The present invention relates to a kind of pie and its making method, more specifically, relates to lustful pie and its making method. Background technique [0002] Pie is a very popular food in our daily diet. Pie is deeply loved by people because of its delicious taste and convenience. However, the common pies now are relatively single no matter the fillings or the colors. Even if there are several kinds of pies with many colors, they cannot have a lot of fillings on one pie at the same time, which cannot satisfy people's various tastes and preferences. nutritional needs. Contents of the invention [0003] The present invention is aimed at the problems mentioned above, and provides a kind of lecherous cake that can have multiple fillings and dough of multiple colors and its preparation method. [0004] In order to achieve the above-mentioned purpose of the present invention, the present invention adopts the following technical scheme. The present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 王宏宇
Owner 王宏宇
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