Coconut nutritional powder formula

A technology of nutritional powder and coconut powder, applied in application, food preparation, food science and other directions, can solve the problems of loss of nutrients, single nutrients, bad taste, etc., and achieve the effect of promoting health and reasonable formula.

Inactive Publication Date: 2011-11-02
黄月红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of making these foods, some of them have caused the loss of nutrients, some of them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Parts by weight are: 46 parts of coconut flour, 22 parts of buckwheat flour, 22 parts of sesame powder, 5 parts of yam, 5 parts of lotus seeds, 7 parts of mung bean, 4 parts of red bean, 4 parts of white fungus, and 3 parts of lily.

Embodiment 2

[0009] Parts by weight are: 45 parts of coconut flour, 22 parts of buckwheat flour, 22 parts of sesame powder, 8 parts of yam, 8 parts of lotus seeds, 6 parts of mung bean, 4 parts of red bean, 4 parts of white fungus, and 3 parts of lily.

[0010] The present invention is processed into granular or lumpy food, packed into bags, and convenient to eat.

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PUM

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Abstract

The invention relates to a coconut nutritional powder. The coconut nutritional powder comprises the following raw materials in part by weight: 40 to 50 parts of coconut powder, 20 to 25 parts of buckwheat flour, 20 to 25 parts of sesame powder, 5 to 8 parts of yam, 5 to 8 parts of lotus seed, 6 to 9 parts of green bean, 4 to 5 parts of small red bean, 3 to 6 parts of white fungus and 3 to 6 parts of lily.

Description

technical field [0001] The invention relates to a formula of coconut nutrition powder. Background technique [0002] At present, various nutritious foods are popular in the market, such as milk powder, soybean milk powder, nutrition powder, protein powder, black sesame paste, etc., and there are countless. However, in the production process of these foods, some have caused the loss of nutritional components, some have bad taste, and some have relatively single nutritional components, which cannot achieve balanced nutrition. Contents of the invention [0003] The invention provides a kind of pure natural, simple and convenient production, no pollution, no additives, etc., and balanced nutrition, which is beneficial to absorption, effectively promotes health and improves body functions. [0004] The object of the present invention is achieved in that raw materials and parts by weight are: 40-50 parts of coconut flour, 20-25 parts of buckwheat flour, 20-25 parts of sesame...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 黄月红
Owner 黄月红
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