Preparation method for health lycium chinense leaf tea

Abstract

The invention discloses a preparation method for health lycium chinense leaf tea. The method is characterized by: carrying out roasting and kneading for lycium chinense leaves, followed by carrying out drying to provide a spare use; dipping lo-hon, flastem milkvetch seed, pilose asiabell root, medlar, epimedium, cherokee rose fruit, stir-baked cortex eucommiae, mongolian milkvetch root, songaria cynomorium herb, medicinal morinda root, desertliving cistanche herb and crude tea in water, followed by carrying out heating, boiling and filtering to obtain a boiled solution; pressing the material residues to obtain a pressed solution, then mixing the boiled solution and the pressed solution, followed by carrying out concentrating according to a traditional way to obtain a concentrated solution; adding the lycium chinense leaves to the concentrated solution, then completely stirring, followed by placing into a sealed tank until the lycium chinense leaves are completely stewed, then putting the lycium chinense leaves in a wok to carry out frying, followed by drying to obtain the finished product. The health lycium chinense leaf tea prepared by the method provided by the present inventionhas health effects of yin nourishing and yang strengthening, liver tonifying and eyesight improving, blood tonifying, pneuma tonifying, vagina strengthening, yangqi and essence strengthening, kidney tonifying and body building, bone strengthening and muscle strengthening, tiredness allaying, fluid production promoting and thirst quenching, refreshing and consciousness restoring, spirit arousing, physical strength enhancing, appearance improving, complexion improving, subhealth state eliminating, vitality enhancing, senility delaying and the like.

Description

technical field [0001] The invention relates to a method for preparing health-care wolfberry leaf tea, which belongs to the technical field of tea processing. Background technique [0002] At present, the finished tea leaves in the prior art only process a single tea variety into finished tea products through traditional tea-making techniques. For example, when using wolfberry leaves to make tea, it is only made according to traditional tea-making techniques, It is processed into wolfberry tea leaves through operations such as drying, kneading, and stir-frying. Although this preparation method has a simple process, it cannot give full play to the health-care effect of wolfberry leaves. Therefore, the method that existing wolfberry leaf is made tealeaves is not ideal enough yet. Contents of the invention [0003] The purpose of the present invention is: provide a kind of preparation method of health-care wolfberry leaf tea with stronger health-care function, to overcome th...

AI Technical Summary

Problems solved by technology

[0002] At present, the finished tea leaves in the prior art only process a single tea variety into finished tea products through traditional tea-making techniques. For example, when using wolfberry leaves to make tea, it is only made according to traditional tea-making techniques, It is processed into wolfberry tea through drying, kneading, stir-frying and other processes. Although this production method is simple, it cannot give full play to the health-care effect of wolfberry leaves.

Therefore, the method that existing wolfberry leaf is made tealeaves is not ideal enough yet