Preparation method for health lycium chinense leaf tea
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A production method and wolfberry leaf technology are applied in the production field of health-care wolfberry leaf tea, which can solve the problems that the health-care effect of wolfberry leaf cannot be fully exerted, the method is not ideal, and the like, so as to eliminate the sub-health state of the human body, improve the complexion, and enhance the vitality of life. Effect
Inactive Publication Date: 2013-01-02
胡文元
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[0002] At present, the finished tea leaves in the prior art only process a single tea variety into finished tea products through traditional tea-making techniques. For example, when using wolfberry leaves to make tea, it is only made according to traditional tea-making techniques, It is processed into wolfberry tea through drying, kneading, stir-frying and other processes. Although this production method is simple, it cannot give full play to the health-care effect of wolfberry leaves.
Therefore, the method that existing wolfberry leaf is made tealeaves is not ideal enough yet
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[0007] The present invention will be described in further detail below in conjunction with embodiment.
[0008] Embodiments of the present invention: Take 100 grams of Luo Han Guo, 100 grams of Fructus Shayuan, 100 grams of Codonopsis 100 grams, 100 grams of Lycium barbarum, 100 grams of Epimedium, 100 grams of Fructus Rosa, 100 grams of fried Eucommia after removing water content and drying by weight. 100 grams of Astragalus, 50 grams of Cynomorium, 50 grams of Morinda officinalis, 50 grams of Cistanche, 50 grams of crude tea leaves, 1000 grams of wolfberry leaves; After that, dry it for later use; then use 12 Chinese herbal medicines such as Luo Han Guo, Shayuanzi, Codonopsis pilosula, Lycium barbarum, Epimedium, Rosa chinensis, fried Eucommia ulmoides, Astragalus, Cynomorium, Morinda officinalis, Cistanche, and crude tea leaves for 3 ~5 kilograms of water (the consumption of water can take the water of 3~5 times weight of the total weight of 12 flavors of Chinese herbal med...
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Abstract
The invention discloses a preparation method for health lycium chinense leaf tea. The method is characterized by: carrying out roasting and kneading for lycium chinense leaves, followed by carrying out drying to provide a spare use; dipping lo-hon, flastem milkvetch seed, pilose asiabell root, medlar, epimedium, cherokee rose fruit, stir-baked cortex eucommiae, mongolian milkvetch root, songaria cynomorium herb, medicinal morinda root, desertliving cistanche herb and crude tea in water, followed by carrying out heating, boiling and filtering to obtain a boiled solution; pressing the material residues to obtain a pressed solution, then mixing the boiled solution and the pressed solution, followed by carrying out concentrating according to a traditional way to obtain a concentrated solution; adding the lycium chinense leaves to the concentrated solution, then completely stirring, followed by placing into a sealed tank until the lycium chinense leaves are completely stewed, then putting the lycium chinense leaves in a wok to carry out frying, followed by drying to obtain the finished product. The health lycium chinense leaf tea prepared by the method provided by the present inventionhas health effects of yin nourishing and yang strengthening, liver tonifying and eyesight improving, blood tonifying, pneuma tonifying, vagina strengthening, yangqi and essence strengthening, kidney tonifying and body building, bone strengthening and muscle strengthening, tiredness allaying, fluid production promoting and thirst quenching, refreshing and consciousness restoring, spirit arousing, physical strength enhancing, appearance improving, complexion improving, subhealth state eliminating, vitality enhancing, senility delaying and the like.
Description
technical field [0001] The invention relates to a method for preparing health-care wolfberry leaf tea, which belongs to the technical field of tea processing. Background technique [0002] At present, the finished tea leaves in the prior art only process a single tea variety into finished tea products through traditional tea-making techniques. For example, when using wolfberry leaves to make tea, it is only made according to traditional tea-making techniques, It is processed into wolfberry tea leaves through operations such as drying, kneading, and stir-frying. Although this preparation method has a simple process, it cannot give full play to the health-care effect of wolfberry leaves. Therefore, the method that existing wolfberry leaf is made tealeaves is not ideal enough yet. Contents of the invention [0003] The purpose of the present invention is: provide a kind of preparation method of health-care wolfberry leaf tea with stronger health-care function, to overcome th...
Claims
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