Breeding method of Ganoderma-Cordyceps chickens and feed thereof

Abstract

The invention relates to a method for breeding chickens and a feed utilized thereof. The breeding method of Ganoderma-Cordyceps chicken is to feed chickens with 70% of an organic feed and 30% of a green fodder mainly in the form of field liquidity stocking in normal time. The above organic feed is prepared by mixing, by weight, 40-70 parts of corns, 6-25 parts of bean cakes, 0.2-0.4 parts of salt, 2-5 parts of cracked Ganoderma, 0.1-0.7 parts of a coptis powder, 8-18 parts of tenebrio molitor and an additive. Bred by the breeding method and the feed, the chickens have a large amount of proteins and beneficial fat in the body with long growth time and contain rich compound nutrients with no pesticide and antibiotic residues as well as no growth hormone. When eaten by people, the chickens can help increase nutrients such as essential fatty acids and immune proteins that are necessary for human body and promote human body health.

Description

technical field [0001] The invention relates to a method for raising chickens and the feed used therein. Background technique [0002] Existing common broilers are generally raised in captivity and fed with common feed, which generally contains growth hormones, antibiotics, etc., but lacks beneficial ingredients such as protein, fatty acids, amino acids, etc. If people eat too much of this kind of meat, they will It leads to obesity, increased blood sugar, and lack of nutrients, making the human body often in a sub-healthy state; and long-term lack of nutrients such as fatty acids will increase the incidence of cardiovascular and cerebrovascular diseases, diabetes, and cancer. Contents of the invention [0003] The technical problem to be solved in the present invention is: aiming at the lack of nutrients caused by the common feed of the existing broiler chickens in captivity, a method for raising Ganoderma lucidum and Cordyceps chickens and its feed are invented to provid...

AI Technical Summary

Problems solved by technology

[0002] Existing common broilers are generally raised in captivity and fed with common feed, which generally contains growth hormones, antibiotics, etc., but lacks beneficial ingredients such as protein, fatty acids, amino acids, etc. If people eat too much of this kind of meat, they will Lead to obesity, increased blood sugar, and lack of nutrients, making the human body often in a sub-healthy state; and long-term lack of nutrients such as fatty acids will increase the incidence of cardiovascular and cerebrovascular diseases, diabetes, and cancer