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Ginseng superoxide dismutase (SOD) red wine and preparation method thereof

A technology of ginseng and red wine, applied in the field of ginseng SOD red wine, can solve the problems of short shelf life and achieve the effect of enhancing stability

Inactive Publication Date: 2011-11-23
广州命力源酒业有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the SOD activity in plant SOD wine has a short shelf life in wine, especially in low-alcohol wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] Ginseng SOD red wine of the present invention comprises:

[0026] (a) 750ml of red wine;

[0027] (b) 5g of ginseng extract, which is prepared according to the following process:

[0028] (5) get fresh ginseng root and wash, slice;

[0029] (6) Soak with 90% edible alcohol for 24 hours;

[0030] (7) reflux extracting the soaking liquid in step (2) for 3 times, each time for 2 hours;

[0031] (8) After recovering the alcohol from the extract obtained in step (3), concentrate and dry to obtain the finished product.

[0032] (c) 100,000-200,000 units of ginseng SOD, said ginseng SOD is prepared according to the following steps:

[0033] (1) Soak fresh ginseng roots in deionized water at 20°C for 24 hours. The volume ratio of deionized water to ginseng roots is 3:1, and trehalose is added as a protective agent for SOD. Add 2 grams to deionized water;

[0034] (2) Refining after immersion, particle fineness reaches and can pass through 250 mesh sieves;

[0035] (3) Af...

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Abstract

The invention discloses ginseng SOD red wine and a preparation method thereof. The ginseng SOD red wine comprises: (a) 750 milliliters of grape red wine; (b) 5 grams of ginseng extract; and (c) 100,000 to 200,000 units of ginseng SOD. The preparation method of the ginseng SOD red wine comprises the following steps: (1) preparing ginseng extract; (b) preparing ginseng SOD; and (c) uniformly mixing 100,000 to 200,000 units of ginseng SOD with 5 grams of ginseng extract, dissolving the mixture into 750 milliliters of grape red wine, uniformly stirring, sterilizing and bottling. The ginseng SOD red wine disclosed by the invention contains rich nutrients and offers a good mouthfeel; when the red wine is prepared, the coarse ginseng SOD is mixed with the ginseng extract first, so the activity of the ginseng SOD is more stable; and trehalose is added, so the stability of the ginseng SOD is increased further and the activity of the SOD in the wine is over 90 percent of the original activity of the SOD.

Description

technical field [0001] The invention relates to a novel health-care wine drink, in particular to a ginseng SOD red wine. Background technique [0002] Wine is a common drink, especially in China, which has a long history of wine culture. With the development of science and technology and the improvement of living standards, people have higher and higher requirements for wine, and there are more and more wine varieties. There are already a wide variety of SOD wines on the market, most of which are animal SOD, and animal SOD is extracted from animal blood. The extraction and preservation technology is relatively mature, so most of the SOD wines on the market are animal SOD. SOD wine, but SOD extracted from animal blood is prone to cross-infection of viruses. For example, SARS, mad cow disease, hand-foot-mouth disease, foot-and-mouth disease, and AIDS have a lot to do with animal genes. Some pathogenic factors in animal genes cannot be eradicated. Therefore, the World Health ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 周昭明
Owner 广州命力源酒业有限公司
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