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Method for cooking braised chicken chips with brown sauce

A production method and a technology for braised chicken, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of inconvenience for consumers and limited consumption.

Active Publication Date: 2013-10-16
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Braised chicken nuggets are a kind of home-cooked dish, but the food is only limited to fixed places such as restaurants and families, which brings great inconvenience to the eaters.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of braised chicken nuggets, its steps are as follows:

[0014] (1) Prepare the main ingredients of braised chicken nuggets according to the following parts by weight: 55 kg of chicken nuggets and 8 kg of kelp; prepare the seasoning sauce of braised chicken nuggets according to the following parts by weight: chopped green onion oil 8 kg, salad oil 6 kg , bean paste 4 kg, tomato sauce 3 kg, white sugar 2 kg, salt 1 kg, cooking wine 0.4 kg, monosodium glutamate 0.4 kg, pepper 0.4 kg, ginger 0.2 kg, green onion 0.2 kg, water 7 kg;

[0015] (2) Put the chicken pieces in batter and oil; boil the kelp;

[0016] (3) After the pot is heated, add salad oil, raise the temperature to 180 ℃, add minced ginger, minced green onion, and chili and stir-fry, then add bean paste, tomato sauce, white sugar, salt, cooking wine, monosodium glutamate, and water until it boils. , cooled naturally to make sauce;

[0017] (4) Mix the chicken nuggets, kelp, green on...

Embodiment 2

[0020] A kind of preparation method of braised chicken nuggets, its steps are as follows:

[0021] (1) Prepare the main ingredients of braised chicken nuggets according to the following parts by weight: 60 kg of chicken nuggets and 12 kg of kelp; prepare the sauce of braised chicken nuggets according to the following parts by weight: chopped green onion oil 12 kg, salad oil 10 kg , bean paste 6 kg, tomato sauce 5 kg, white sugar 3 kg, salt 2 kg, cooking wine 0.6 kg, monosodium glutamate 0.6 kg, pepper 0.6 kg, ginger 0.3 kg, green onion 0.3 kg, water 7.5 kg;

[0022] (2) Put the chicken pieces in batter and oil; boil the kelp;

[0023] (3) After the pot is heated, add salad oil, raise the temperature to 200°C, add minced ginger, minced green onion, and chili and stir-fry, then add bean paste, tomato sauce, white sugar, salt, cooking wine, monosodium glutamate, and water until it boils. , cooled naturally to make sauce;

[0024] (4) Mix the chicken nuggets, kelp, green onion o...

Embodiment 3

[0027] A kind of preparation method of braised chicken nuggets, its steps are as follows:

[0028] (1) Prepare the main ingredients of braised chicken nuggets according to the following parts by weight: prepare the main ingredients of braised chicken nuggets according to the following parts by weight: 50 kg of chicken nuggets and 10 kg of kelp; prepare the braised chicken nuggets according to the following parts by weight Seasoning sauce: chopped green onion oil 10 kg, salad oil 8 kg, bean paste 5 kg, tomato sauce 4 kg, white sugar 2 kg, salt 2 kg, cooking wine 0.5 kg, monosodium glutamate 0.5 kg, pepper 0.5 kg, ginger 0.2 kg, onion The last 0.2 kg, water 7.1 kg;

[0029] (2) Put the chicken pieces in batter and oil; boil the kelp;

[0030] (3) After the pot is heated, add salad oil, raise the temperature to 180°C, add minced ginger, minced green onion, and chili and stir-fry, then add bean paste, tomato sauce, white sugar, salt, cooking wine, monosodium glutamate, and water ...

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PUM

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Abstract

The invention discloses a method for cooking braised chicken chips with brown sauce, which comprises the following steps of: (1) preparing major ingredients of the braised chicken chips with the brown sauce in part by weight: 50 to 60 parts of chicken chips and 8 to 12 parts of kelp seaweed, and preparing the sauce of the braised chicken chips; (2) carrying out sauce coating and primary heat treatment in oil on the chicken chips and scalding the kelp seaweed in hot water; (3) preparing the sauce; (4) uniformly mixing the chicken chips, the kelp seaweed, chopped green onion oil and the sauce, placing the mixture into a high temperature boiling bag, vacuumizing and filling nitrogen and sealing up a bag mouth; and (5) placing the packaged boiling bag into a cooker cooler to carry out conditioning multistage sterilization. In the invention, based on the restaurant braised chicken chips with the brown sauce, a conventional restaurant technology is organically combined with a food engineering technology. The braised chicken chips with the brown sauce do not contain any chemical additive or preservative by industrial production and have the quality guarantee period of one year at normal temperature. Due to the adoption of conditioning multistage sterilization, not only the nutrition and the good taste of the braised chicken chips with the brown sauce are ensured not to be lost, but also the braised chicken chips with the brown sauce can be instantly eaten and are convenient and sanitary. The braised chicken chips with the brown sauce are stored at normal temperature and can be eaten after being simply heated.

Description

technical field [0001] The invention relates to a method for preparing braised chicken nuggets. Background technique [0002] Braised chicken nuggets are a kind of home-cooked dish, but edible is limited to fixed places such as restaurants and families, which brings great inconvenience to eaters. Contents of the invention [0003] The object of the present invention is to provide a method for preparing braised chicken nuggets, which is instant, convenient, authentic and nutritious. [0004] The technical scheme of the present invention is: a kind of preparation method of braised chicken nuggets, its steps are as follows: [0005] (1) The main ingredients of braised chicken nuggets are prepared according to the following parts by weight: chicken nuggets 50-60, kelp 8-12; the seasoning sauce of braised chicken nuggets is prepared according to the following parts by weight: chopped green onion oil 8-12, salad Oil 6-10, bean paste 4-6, tomato sauce 3-5, white sugar 2-3, salt...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
Inventor 刘正伟
Owner 河南省淇县永达食业有限公司
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